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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 30" Professional 5 Series Stainless Steel Premiere Double Wall Oven - VDOE530SS
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Abt Model: VDOE530SS
UPC: 800284022855
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Quick Specs
Key Features
What We Offer
- Height (in): 51.88
- Width (in): 29.5
- Depth (in): 25.75
- Voltage: 240 V
- Amps: 50A
- Total Oven Capacity (cu. ft.): 9.4
- 30-Inch Double Oven
- 9.4 Cu. Ft. Total Capacity
- Vari-Speed Dual Flow Convection (Both Ovens)
- Self Clean
- TruGlide Full Extension Racks
- TruConvec Convection Cooking
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking VDOE530SS Professional 5 Series 30" Stainless Steel Premiere Double Wall Oven
With the same superior features as the Viking Select Ovens, the Viking Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide™ full extension racks, and the exclusive multifunctional digital/analog TimePiece™ clock.
Features
Commercial-Type Cooking Power
- 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome™ Knobs ship standard
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ full extension oven racks (two in the upper oven and one in the lower oven)
- Three halogen lights offer better visibility
- 10-pass broiler with heat reflector (upper oven)
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
- High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Meat probe offers perfect baking/roasting of fine meats
- Self-clean feature on all ovens
- Heavy-duty stainless steel finish knobs shipped standard
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple Design Options
- Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit
- Oven can be installed in a normal application to stand proud from the face of the cabinet
California customers:
General
Color
Stainless Steel
Total Oven Capacity (cu. ft.)
9.4
Upper Oven Capacity (cu. ft.)
4.7
Lower Oven Capacity (cu. ft.)
4.7
Type
Double
Installation Type
Built-In
Fuel Type
Electric
Microwave
No
Convection Oven
Yes (Both)
Speed Oven
No
Steam Oven
No
Steam Cooking
No
Door Lock
Yes
Viewing Window
Yes
Clock
Yes
Timer
Yes
Oven Racks
6
Upper Racks
3
Lower Racks
3
Interior Light
Yes
Interior Light Type
Halogen
Hidden Bake Element
Yes
Broiler Location
Top
Control Type
Knobs
Air Fry
No
Self Clean
Yes
Steam Clean
No
Delay Start
No
ADA Compliant
No
Sabbath Mode
No
Star-K Certified
No
Commercial Use
No
Made In
Greenwood MS
Electrical Specifications
Voltage
240 V
Amps
50A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
51.88
Width (in)
29.5
Depth (in)
25.75
Cutout Height (in)
50.63
Cutout Width (in)
28.5
Cutout Depth (in)
24
Wall Oven Size (in)
30
Depth Without Handles (in)
25.75
Depth With Door Open 90 Degrees (in)
46
Both Ovens Interior Height (in)
16.5
Both Ovens Interior Width (in)
25.31
Both Ovens Interior Depth (in)
16.81
Package Size HxWxL (in)
60 x 31 x 31
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Unit Weight (lbs.)
387
Package Weight (lbs)
453
Guides
Cleaning Tips
Articles
Rebates
-
Viking Dream Kitchen Savings EventViking Dream Kitchen Savings EventViking - Purchase A Qualifying Option And Complete Your Kitchen With A Free Product Or $1000 Allowance.Expires 12-31-2026 -
Abt Luxury Install Receive up to $700Abt Luxury Install Receive up to $700Abt - Receive a $300 - $700 Visa prepaid card via mail-in or online rebate with purchase and install of eligible brands and appliances.Expires 12-31-2026
View Rebate
Frequently Asked Questions
-
The cutout dimensions required for installation are 50.63 inches in height, 28.5 inches in width, and 24 inches in depth. The overall unit dimensions are approximately 51.88 inches in height, 29.5 inches in width, and 25.75 inches in depth without the handles.
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Yes, the oven features TruConvec convection cooking with a patented Vari-Speed Dual Flow convection system. This includes a large bi-directional 8.5-inch two-speed fan that ensures maximum airflow for even cooking results.
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The oven has a self-cleaning function with an indicator light. It also features a concealed 10-pass dual bake element which makes the interior cavity easier to clean and maintain.
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Each oven offers 4.7 cubic feet of capacity, making the total 9.4 cubic feet. Both the upper and lower ovens come with three racks each, including TruGlide full extension racks — two in the upper oven and one in the lower oven.
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This oven offers a large glass-enclosed infrared broiler with a 10-pass broiler and heat reflector for faster cooking. It supports a variety of cooking modes such as convection bake, convection roast, convection broil, conventional bake, three-level conventional broil, and includes a meat probe for perfect roasting.
Over 90 Years Of Experience
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