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Wusthof Classic 6" Straight Meat Fork - 9040190016
Model # 9040190016
Abt # 9040190016
UPC # 4002293107912
- Precision-Forged From A Single Blank Of High Carbon Stainless Steel
- Full Tang That Is Triple Riveted To The Handle For Precise Control
- Precision Edge Technology (PEtec)
- Comfortable And Highly-Durable Polyoxymethylene (POM) Handle
- Full Bolster And Finger Guard
- Black And Stainless Steel Finish
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Wusthof 9040190016 Classic 6" Straight Meat Fork
The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This 6" Straight Meat Fork has very sharp, narrow prongs so that the meat is not torn or stressed.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
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Frequently Asked Questions
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No, it is recommended to hand wash the meat fork with mild soap and water, then immediately towel dry to maintain its quality and sharpness.
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The handle is made from resilient synthetic polyoxymethylene (POM), which is durable and ergonomically designed for a comfortable grip.
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Hand wash and towel dry immediately after use. Avoid abrasive sponges, soaking in water, or cutting on hard surfaces. Regular honing and sharpening with a whetstone or sharpening steel will keep it performing at its best.
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The blade is precision-forged from a single blank of high carbon stainless steel, known for durability, corrosion resistance, and ease of sharpening.
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Yes, the full tang design with triple rivets and a full bolster with finger guard provide precise control and safety while carving or serving.
Over 90 Years Of Experience
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