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Wusthof Classic 6" Utility Knife - 1040100716

Model # 1040100716
Abt # 1040100716
UPC # 4002293105062
  • 6" High-Carbon Stainless Steel Blade
  • Comfortable And Highly-Durable Handle
  • The Perfect Knife For Magnitude Of Tasks
  • Black Finish
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Wusthof 1040100716 Classic 6" Utility Knife

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Key Features

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard

Features

  • High quality WÜSTHOF steel
    Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
  • Impressive sharpness
    For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.
  • Unrivalled performance
    Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:

Frequently Asked Questions

  • This knife should be washed by hand and immediately towel-dried. Avoid using abrasive sponges or leaving the knife soaking in water to maintain its sharpness and structural integrity.
  • No, this knife is not dishwasher safe. Hand washing is recommended to preserve the blade’s quality and handle durability.
  • Regular honing is essential to maintain peak performance. When needed, sharpen the blade using a whetstone, sharpening steel, or a hand-held sharpener to keep the edge precise.
  • The blade is made from high-carbon stainless steel, providing durability, corrosion resistance, and ease of sharpening. The handle is constructed from a resilient synthetic material with riveted design for comfort and durability.
  • This utility knife is versatile for many kitchen tasks such as mincing shallots, onions, herbs, cutting vegetables, and small meats, offering a balance between a paring knife and a chef's knife size.