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Wusthof Classic Ikon 4-1/2" Utility Knife - 1040330412
Model # 1040330412
Abt # 1040330412
UPC # 4002293100616
- 4-1/2" Blade
- Precision-Forged
- Full Tang That Is Tripled Riveted To The Handle
- Precision Edge Technology (PEtec)
- Comfortable And Highly-Durable Polyoxymethylene (POM) Handle
- Half Bolster Allows For The Knife To Be Honed And Sharpened
- Heel Bolster Provides Added Balance
- Black Finish
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Wusthof 1040330412 Classic Ikon 4-1/2" Utility Knife
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Wash the blade by hand and immediately towel-dry to maintain optimal condition. Avoid abrasive sponges and do not soak the knife in water. Store safely in knife storage solutions and avoid cutting on hard surfaces like metal, glass, or hardwood such as bamboo. Regular honing is recommended to keep the blade sharp. Sharpen as needed using a whetstone, sharpening steel, or hand-held sharpener.
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The blade is crafted from high-quality stainless steel known for its durability, corrosion resistance, and ease of sharpening. This steel reduces wear on the blade while providing an impressive, long-lasting sharpness ideal for precise cutting tasks.
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No, the knife is not dishwasher safe. Hand washing is recommended to preserve the blade's sharpness and the integrity of the handle.
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The handle is ergonomically designed with a comfortable, highly durable polyoxymethylene (POM) material featuring a riveted construction for secure grip. The half bolster allows for easy honing and sharpening, while the heel bolster provides added balance, making it comfortable and stable to use.
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Yes, it includes a limited lifetime manufacturer warranty that covers defects in material and workmanship, ensuring long-term confidence in the product.
