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Wusthof Classic 4.5" Utility Knife - 1040100412

Model # 1040100412
Abt # 1040100412
UPC # 4002293104423
  • 4.5" Blade
  • Precision-Forged
  • Full Tang
  • Precision Edge Technology (PEtec)
  • Comfortable And Highly-Durable Polyoxymethylene (POM) Handle
  • Full Bolster And Finger Guard
  • Black Finish
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Wusthof 1040100412 Classic 4.5" Utility Knife

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Key Features

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard

Features

  • High quality WÜSTHOF steel
    Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
  • Impressive sharpness
    For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.
  • Unrivalled performance
    Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:

Frequently Asked Questions

  • Wash the knife by hand immediately after use and towel-dry to prevent corrosion. Avoid using abrasive sponges and do not leave the knife soaking in water. Regular honing is essential to maintain sharpness, and sharpening can be done with a whetstone, sharpening steel, or handheld sharpener.
  • Yes, the handle is ergonomically designed for superb balance and comfort. It is made from highly durable polyoxymethylene (POM) synthetic material with riveted construction to ensure longevity.
  • The blade is made using high-quality stainless steel that is durable, corrosion resistant, easy to sharpen, and engineered to reduce wear on the edge, ensuring long-lasting sharpness.
  • No, this knife should be washed by hand only to maintain the integrity of the blade and handle, ensuring it remains in optimal condition for a long time.
  • The blade features precision-forged construction, a full tang for strength, a full bolster and finger guard for safety, and Precision Edge Technology (PEtec) to keep the blade sharp and precise.