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Wusthof Classic Ikon 3-1/2" Paring Knife - 1040330409
Model # 1040330409
Abt # 1040330409
UPC # 4002293100579
- 3-1/2" Blade
- Precision-Forged
- Full Tang That Is Tripled Riveted To The Handle
- Precision Edge Technology (PEtec)
- Comfortable And Highly-Durable Polyoxymethylene (POM) Handle
- Half Bolster Allows For The Knife To Be Honed And Sharpened
- Heel Bolster Provides Added Balance
- Black Finish
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Wusthof 1040330409 Classic Ikon 3-1/2" Paring Knife
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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No, it is recommended to hand wash the knife with care to preserve its durability and sharpness. Avoid soaking or using abrasive sponges.
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The blade is made from high-quality Wusthof stainless steel that is durable, corrosion-resistant, easy to sharpen, and reduces wear.
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Regular honing is essential to keep the knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held sharpener.
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Hand wash and immediately towel-dry after use. Avoid abrasive sponges, prolonged soaking, and cutting on hard surfaces like metal or glass. Store safely using a storage solution.
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It features a comfortable and highly-durable polyoxymethylene (POM) handle with a full tang that is triply riveted, providing excellent balance and a secure grip.