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Wusthof Classic Ikon 3-1/2" Paring Knife - 1040330409
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Abt Model: 1040330409
UPC: 4002293100579
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Wusthof 1040330409 Classic Ikon 3-1/2" Paring Knife
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
General
Color
Black
Type
Paring Knives
Collection
Classic Ikon
Handle Type
Riveted
Handle Material
Resilient Synthetic
Hand Wash
Yes
Dishwasher Safe
No
Manufacturing Method
Forged
Hardness Grade
58 HRC
Made In
Germany
Approximate Dimensions
Blade Length (in.)
3.5
Blade Width (in)
0.79
Handle Length (in)
3.7
Package Size HxWxL (in)
1 x 3 x 10
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Package Weight (lbs)
1
Frequently Asked Questions
-
No, it is recommended to hand wash the knife with care to preserve its durability and sharpness. Avoid soaking or using abrasive sponges.
-
The blade is made from high-quality Wusthof stainless steel that is durable, corrosion-resistant, easy to sharpen, and reduces wear.
-
Regular honing is essential to keep the knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held sharpener.
-
Hand wash and immediately towel-dry after use. Avoid abrasive sponges, prolonged soaking, and cutting on hard surfaces like metal or glass. Store safely using a storage solution.
-
It features a comfortable and highly-durable polyoxymethylene (POM) handle with a full tang that is triply riveted, providing excellent balance and a secure grip.
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