Fontana Forni Marinara Wood-Fired Pizza Oven in Gray - FTMARIN-A

Fontana Forni FTMARIN-A Marinara Wood-Fired Pizza Oven in Gray

Fitting four 10-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality.

Features

• Even Heat Distribution
  The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
• Corrosion Resistance
  The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
• Temperature Control
  The stainless steel damper control allows for precise temperature control for maximum heat retention.
• Energy Efficiency
  The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
• Minimal Space Needed
  Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
• Cooking Versatility
  Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
• Intertek-ETL Certified
  Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
• Different Energy Options
  Available with Natural Gas Option (Sold Separately).
  
• Saputo Stone Compatibility
  Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. 
• Heavy Duty Construction
  A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
• Innovative Design
  Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
• Handcrafted Tradition & Experience
  Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.
• Precise Temperature Control
  A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.
• Maximum Insulation
  A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.
• Unparalleled Performance & Options
  Over-engineered & built for maximum heat refraction, retention and efficiency. Countertop or standalone variations are available of both our wood-fired and gas-fired (propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.
• 100% Designed and Made In Italy
  Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.
  • Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.
• Superior Construction & Materials
  This Mangiafuoco is constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. We also utilize solid weld construction when assembling our ovens, this yields a more durable product that will withstand high temperature applications.
  • Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.