Le Creuset Signature 5 Qt. Oval Dutch Oven with Crucible Knob in Flame - 21178029090511

Le Creuset 21178029090511 Signature 5 Qt. Oval Dutch Oven in Flame

The Le Creuset 21178029090511 Signature 5 qt. oval Dutch oven in Flame combines even-heating enameled cast iron, a steam-return lid and compatibility with induction, gas, electric and ceramic cooktops. Its oval shape accommodates larger cuts of meat, poultry and bread, with the versatility to move from stovetop cooking to oven use up to 500 degrees F. Made in France, this colorful cookware brings the meal to the table in the same vessel used for cooking, while cast iron's heat retention helps maintain warmth for serving.

Key Features

Even Heating and Retained Warmth

Cast iron distributes heat evenly during cooking and holds onto warmth after the pot leaves the heat source. Let the cookware warm gradually over low to medium heat rather than rushing it with high heat, then put that retained warmth to work at serving time.

Seasoning-Free Enamel and a Light Interior

Seasoning is not part of the routine for this enameled surface. Inside, a light color helps you monitor food as it cooks, giving you a clear view of its progress while the enamel resists damage.

Steam-Return Lid and Oval 5 qt. Capacity

The lid sends steam back toward the food during covered cooking. Sized for 5-6 servings, the oval vessel accommodates larger cuts and poultry, while bread gives you another way to use its shape and stovetop-to-oven versatility.

Easy-Lift Grips and Colorful Table Presentation

Easy-lift grips help with transferring the cookware between cooking and serving; use dry heat protection when handling hot fittings. The Flame finish adds color at the table, continuing a tradition of French craftsmanship that began in 1925.

Features

• Even-Heating Cast Iron
  Distributes cooking heat and retains warmth for serving.
• Seasoning-Free Enamel
  Skip seasoning with a damage-resistant enameled surface.
• Light-Colored Interior
  Watch food's progress against a light cooking surface.
• Steam-Return Lid
  Recirculates cooking moisture while food stays covered.
• Easy-Lift Grips
  Get a grip when moving the cookware from cooking to serving.
• 5 qt. Capacity for 5-6 Servings
  Plan meals around an oval shape suited to larger cuts, poultry and bread.
• Induction, Gas, Electric and Ceramic Compatibility
  Choose the stovetop heat source that suits your kitchen.
• Oven-Safe to 500 Degrees F
  Take stovetop cooking into the oven.
• Dishwasher-Safe
  Choose dishwasher cleaning, with handwashing recommended.
• Flame Finish
  Bring colorful cookware from the kitchen to the table.

Footnotes:

Wash before first use. Use only for food preparation, supervise cooking and beware of steam. Use dry heat protection for hot fittings, lift cookware rather than sliding it, and stop using it if the interior enamel chips.

Do not use in a microwave or over uncontrolled outdoor heat. Match the burner to the cookware base and keep flames underneath. Place cookware on an oven rack, not the oven floor. When broiling, maintain at least 2 in clearance from the heat source; cookware with phenolic fittings must not be used under a broiler.

Heat and cool gradually using low to medium heat settings. Cool before washing, refrigerating or freezing, and never move frozen contents directly into a preheated oven. Avoid sharp utensils, impacts to the rim and abrasive cleaners. Clean gently, rinse and dry completely; store dry and use protectors when stacking. Handwashing is recommended, and dishwasher use can dull the finish. Tighten loose screws only at room temperature without overtightening.