Le Creuset Signature 5 Qt. Oval Dutch Oven with Crucible Knob in Oyster - 21178029444511
- 5 Quart Capacity
- 5-6 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500 Degrees F
- Compatible With All Cooktops
- Dishwasher Safe
- Ergonomic Handles
- Oyster Finish
Le Creuset 21178029444511 Signature 5 Qt. Oval Dutch Oven in Oyster
The Le Creuset 21178029444511 Signature Oval Dutch Oven in Oyster combines a 5 qt. capacity for 5-6 servings with enameled cast iron that heats evenly and retains heat. Its oval shape accommodates large meats and bread, while the moisture-recirculating lid supports braising and slow-cooking. Made in France, this Dutch oven needs no seasoning and works on ceramic, electric, gas and induction cooktops, as well as in the oven and under the broiler. Move from roasting and baking to stove-to-table serving with one versatile piece.
Key Features
Even Heating and a Moisture-Recirculating Lid
Cast iron distributes and retains heat to support consistent cooking, whether you are frying on the stovetop or slow-cooking in the oven. For braising and other covered cooking, the lid recirculates moisture inside the pot, complementing the heat-retaining construction.
No-Seasoning Enamel and a Light Interior
The enamel eliminates seasoning from your cookware routine and simplifies cleanup. A light interior helps you monitor food as it cooks, giving you a clear view during preparation. After the meal, dishwasher-safe cleaning is an option.1
5 Qt. Oval Shape for Meats and Bread
Choose the oval form when your cooking calls for large meats or bread. With room for 5-6 servings, the 5 qt. capacity accommodates meals you can braise, roast or bake, then bring to the table in the same cookware.
Induction Compatible and Oven-Safe to 500 Degrees F
Use it for frying on an induction cooktop, then turn to the oven for roasting or baking. The cookware, including its knob, is oven-safe to 500 degrees F. When cooking under the broiler, maintain at least 2 in of clearance and always place the cookware on an oven rack.
Ergonomic Handles for Stove-to-Table Serving
The ergonomic handles help you lift the pot as you move between cooking and serving. A design that emphasizes low weight per quart complements those handles, while the Oyster enamel finish makes the cookware part of your table presentation.
French Craftsmanship Since 1925
Built for multigenerational use, the enameled cast iron design brings durability to everyday cooking. Made in France, it continues Le Creuset's cookware tradition, which began in 1925.
Features
- Even Heating and Heat Retention
Cast iron supports consistent cooking from stovetop to oven. - Moisture-Recirculating Lid
Keeps moisture circulating during covered cooking. - No-Seasoning Enamel
Skip seasoning and simplify care between meals. - Light Interior
Keep an eye on food throughout cooking. - Dishwasher-Safe
Choose dishwasher cleaning after the cookware has cooled. - 5 Qt. Oval Capacity for 5-6 Servings
Accommodates large meats and bread in an elongated cooking shape. - Versatile Cooking Methods
Braise, roast, bake, fry or slow-cook with a single piece. - Induction and Cooktop Compatibility
Cook on ceramic, electric, gas or induction heat sources. - Oven-Safe to 500 Degrees F
The knob shares the cookware's oven temperature limit. - Ergonomic Handles and Low Weight Per Quart
A handling-focused design helps with lifting the pot. - Oyster Enamel Finish
Bring colorful cookware from the stove to the table for serving. - Made in France
French craftsmanship and durable cast iron support multigenerational use.
Footnotes:
1 Repeated dishwashing may dull the enamel without impairing cookware function.
Handles, lids and knobs become hot. Use dry heat protection, avoid unattended cooking and take care to prevent steam burns. Stop using cookware with chipped interior enamel.
Do not use in a microwave, on an outdoor grill, over an open fire or with unregulated heat. Match clean burner and base sizes, and keep gas flames beneath the base. Do not place cookware on the oven floor.
Heat and cool gradually using low or medium settings. Avoid thermal shock and never add cold water to hot cookware. Lift rather than slide on glass cooktops.
Before first use, remove packaging, wash, rinse and dry. Use only for food preparation and retain the care instructions. Use heat-resistant utensils; avoid sharp metal tools and impacts to the rim. Tighten loose screws only at room temperature and do not overtighten.
Cool before washing. Use warm soapy water and nonabrasive tools, then rinse and dry completely. Store dry and protect surfaces when stacking.
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Frequently Asked Questions
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Yes. The enameled cast iron is compatible with induction, gas, electric and ceramic heat sources, as well as ovens and broilers. It is oven-safe up to 500 degrees F, including the knob. When broiling, maintain at least 2 in of clearance from the heat source.
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Yes, it is dishwasher-safe, although repeated dishwashing may dull the enamel without affecting performance. For hand cleaning, let it cool, wash with warm soapy water and nonabrasive tools, then rinse and dry completely. Avoid adding cold water to hot cookware.
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No. The enameled cast iron surface requires no seasoning. Before first use, remove all packaging, wash, rinse and dry thoroughly. Use low to medium heat and allow gradual heating and cooling to avoid thermal shock.
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It serves approximately 5-6 people. The interior measures 11.0 in L x 8.7 in W x 4.2 in H, and the oval shape accommodates large meats and bread. It can be used for braising, roasting, baking, frying and slow-cooking.
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The limited lifetime warranty covers defects in materials and workmanship existing at purchase under normal household use when care instructions are followed. It applies to the original retail purchaser or the recipient of the new, unused cookware as a gift. Exclusions include overheating, misuse, neglect, normal wear and commercial use. Defective cookware is replaced without charge; discontinued items may be replaced with a similar product of equivalent value, and a matching color is not guaranteed.