Le Creuset Signature 6.75 Qt. Oval Dutch Oven in Oyster - 21178031444511
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15.5
Your Price: $814.95
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2.75
Your Price: $314.95
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5
Your Price: $429.95
- 6.75Your Price: $484.95
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9.5
Your Price: $569.95
- 6.75 Quart Capacity
- 6-7 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500 Degrees F
- Dishwasher Safe; Hand Washing Recommended
- Tight-Fitting Lid
- Stainless Steel Crucible Knob
- Oyster Finish
Le Creuset 21178031444511 Signature 6.75 Qt. Oval Dutch Oven in Oyster
The Le Creuset 21178031444511 Signature Oval Dutch Oven in Oyster combines 6.75 qt. capacity for 6-7 servings with heat-retaining enameled cast iron and a moisture-returning lid. Made in France, it works on gas, electric, ceramic and induction cooktops, with both the vessel and knob oven-safe to 500 degrees F. No seasoning is required, and the light-colored interior helps you monitor cooking. From a slow-cooked stew to freshly baked bread, this versatile cookware brings braising, roasting, baking and frying from stovetop to oven to table.
Features
- 6.75 qt. Oval Capacity
Accommodates whole poultry and large roasts, with 6-7 servings. - Heat-Retaining Cast Iron
Supports even cooking for braises, stews and other slow-cooked meals. - No Seasoning Required
Enamel eliminates a seasoning step from cookware care. - Durable Enamel Finish
Resists stains, dulling, chips and cracks. - Light Porcelain Enamel Interior
Keeps food visible as you monitor cooking progress. - Fitted Moisture-Returning Lid
Returns moisture to food during covered cooking. - Ergonomic Handles
Offer a comfortable grip for lifting with oven mitts. - Induction-Compatible Cookware
Also works on gas, electric and ceramic cooktops. - Oven-Safe to 500 Degrees F
Both the vessel and knob support oven cooking. - Dishwasher-Safe
Offers cleanup flexibility, with hand washing the recommended choice. - Made in France
Brings French craftsmanship to everyday cooking. - Oyster Finish
Adds color to cookware designed for stovetop, oven and table.
Footnotes:
Safe Handling: Read and retain the care instructions and use only for food preparation. Misuse may cause injury or property damage. Wash before first use. Handles and knobs become hot; use dry heat protection, take care around escaping steam and never leave cookware unattended. Stop using cookware if the interior enamel chips.
Heat Sources: Never use in a microwave or expose to unregulated outdoor-grill, open-fire or pizza-oven heat. Match the burner to the base and keep gas flames beneath it; an oversized induction zone can impair heating. In the oven, use a rack, never the oven floor, and leave at least 2 in beneath a broiler.
Temperature Changes: Heat and cool gradually, using low to medium heat rather than rapid high-heat preheating. Let cookware cool before cleaning and avoid cold-water thermal shock. Refrigerate or freeze only after cooling, with adequate weight support. Reheat frozen contents gradually from a cold oven.
Surface and Utensil Care: Lift rather than slide on glass surfaces and protect countertops from hot cookware. Prefer silicone, wood or heat-resistant tools; avoid sharp metal tools and striking the rim. Clean with warm soapy water and a soft nonabrasive sponge or brush. Tighten loose screws at room temperature without overtightening.
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Frequently Asked Questions
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The enameled cast iron cookware is compatible with gas, electric, ceramic and induction heat sources. Match the burner size to the base and keep gas flames beneath the base. Lift rather than drag it across glass cooktops.
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The vessel and knob are oven-safe to 500 degrees F. It is also suitable for broiler use; maintain 2 in of clearance beneath the broiler. Always use an oven rack, never the oven floor, and use dry heat protection when handling hot handles, lids and knobs.
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Yes, but hand washing is recommended. Frequent dishwashing can dull the enamel without affecting cooking performance. Let the cookware cool before washing, avoid abrasive cleaners, and rinse and dry it completely.
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No seasoning is required. The enameled cast iron surface is ready for use after washing before the first use. Heat and cool it gradually, use low to medium heat settings, and prefer silicone or wood utensils to help protect the enamel.
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The stated serving capacity is 6-7 servings. The oval shape accommodates whole poultry, large roasts and elongated bread, and is suitable for braising, slow cooking, roasting, baking and frying.
