Le Creuset Signature 6.75 Qt. Oval Dutch Oven in Sea Salt - 21178031717511
- 6.75 Quart Capacity
- 6-7 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500 Degrees F
- Dishwasher Safe; Hand Washing Recommended
- Tight-Fitting Lid
- Stainless Steel Crucible Knob
- Sea Salt Finish
Le Creuset 21178031717511 Signature 6.75 Qt. Oval Dutch Oven in Sea Salt
The Le Creuset 21178031717511 Signature Oval Dutch Oven in Sea Salt pairs a 6.75-quart capacity with heat-retaining enameled cast iron, induction compatibility and oven use up to 500 degrees F. Made in France, it features a close-fitting lid that preserves moisture and an enamel cooking surface that needs no seasoning. Its elongated shape accommodates whole poultry, larger roasts and oval bread, making it a versatile choice for braising, roasting, baking and frying before serving directly at the table.
Features
- 6.75-Quart Oval Capacity
Accommodates whole poultry, larger roasts and elongated loaves. - Heat-Retaining Cast Iron
Maintains consistent cooking heat for slow-cooked dishes. - Close-Fitting Lid
Directs condensation back toward food during covered cooking. - No Seasoning Required
Start cooking without a separate seasoning process. - Light-Colored Interior
Keep an eye on food against a pale, smooth cooking surface. - Resilient Enamel Finish
Resists staining, chipping, cracking and loss of luster. - Dishwasher-Safe
Hand washing is recommended for routine care. - All-Cooktop Compatibility
Works with induction, ceramic, electric and gas cooktops. - Oven-Safe To 500 Degrees F
Takes recipes from the burner to oven baking and roasting. - Ergonomic Handles And Knob
Designed to help you lift the pot and lid. - Low Weight Relative To Capacity
Keeps cast iron weight low for the amount it holds. - French Craftsmanship
Made in France with a Sea Salt enamel exterior for cooking and table service.
Footnotes:
Safe Handling: Read and retain the care instructions and use only for food preparation. Misuse may cause injury or property damage. Wash before first use. Handles and knobs become hot; use dry heat protection, take care around escaping steam and never leave cookware unattended. Stop using cookware if the interior enamel chips.
Heat Sources: Never use in a microwave or expose to unregulated outdoor-grill, open-fire or pizza-oven heat. Match the burner to the base and keep gas flames beneath it; an oversized induction zone can impair heating. In the oven, use a rack, never the oven floor, and leave at least 2 in beneath a broiler.
Temperature Changes: Heat and cool gradually, using low to medium heat rather than rapid high-heat preheating. Let cookware cool before cleaning and avoid cold-water thermal shock. Refrigerate or freeze only after cooling, with adequate weight support. Reheat frozen contents gradually from a cold oven.
Surface and Utensil Care: Lift rather than slide on glass surfaces and protect countertops from hot cookware. Prefer silicone, wood or heat-resistant tools; avoid sharp metal tools and striking the rim. Clean with warm soapy water and a soft nonabrasive sponge or brush. Tighten loose screws at room temperature without overtightening.
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Frequently Asked Questions
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It is compatible with all cooktops, including induction, gas, electric and ceramic, and is oven-safe up to 500 degrees F. It can also be used under a broiler with at least 2 in of clearance. Always use dry heat protection when handling hot handles or knobs.
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Yes, but hand washing is recommended. Allow the cookware to cool before washing, clean gently, rinse and dry completely. Avoid abrasive cleaners. Dishwasher exposure may dull the enamel without affecting cooking performance.
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No. The enameled cast iron surface is ready to cook without seasoning. Wash before first use, and heat and cool gradually using low-to-medium heat settings.
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The manufacturer's serving recommendation is 6-7 people. The interior measures 12.2 in L x 9.4 in W x 4.6 in H, with an elongated shape that accommodates whole poultry, larger roasts and oval bread.
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It is suited to braising, slow cooking, roasting, baking and frying. Cooking examples include beef stew, soups, roast chicken, fried chicken, no-knead bread and mashed potatoes. Cast iron distributes and retains heat, while the close-fitting lid redirects condensation toward the food to help preserve moisture.
