Le Creuset Signature 6.75 Qt. Oval Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise - 21178031060511

Le Creuset 21178031060511 Signature 6.75 Qt. Oval Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise

The iconic Le Creuset Signature Oval Dutch Oven 21178031060511 in Cerise brings indispensable versatility to the kitchens of home cooks and professional chefs alike. Its 6.75 qt. capacity serves 6-7, while the oval form is especially well suited to larger cuts of meat, whole chickens and oval-shaped loaves of bread. From beef stew, soups and mashed potatoes to no-knead bread, roast chicken and fried chicken, this enameled cast iron Dutch oven moves naturally among slow-cooking, braising, roasting, baking and frying.

Le Creuset's colorful enameled cast iron material distributes heat throughout the vessel and holds it exceptionally well, helping lock moisture and flavor into every recipe from stove to oven to table. A closely fitted lid circulates steam so moisture returns to the food, while the light-colored interior makes it easier to watch browning and follow cooking progress. The vibrant Cerise porcelain enamel also gives the oven a table-ready presence for serving.

This Dutch oven is ready to use without seasoning, bringing the performance of cast iron to everyday cooking without the preparation required by traditional raw cast iron. Its smooth interior helps minimize sticking and staining, and the durable exterior enamel resists dulling, chipping and cracking. Wide loop handles and ergonomic hardware support comfortable lifting, including while wearing oven mitts. Compatible with ceramic, electric, gas and induction cooktops, it can also go into the oven or under the broiler at temperatures up to 500°F. Quality finishes simplify cleanup after cooking, so this durable favorite can remain part of meals for generations.

Features

• 6.75 Qt. Capacity
  Prepares 6-7 servings for family meals and shared dishes.
• Superior Heat Management
  Enameled cast iron supports even heat distribution and effective heat retention.
• Versatile Round Design
  Handles slow-cooking, braising, roasting, baking, frying and more.
• No Seasoning Required
  The enameled cooking surface is ready to use without raw cast iron seasoning.
• Durable Porcelain Enamel
  Resists dulling, staining, chipping and cracking under intended use.
• Light-Colored Smooth Interior
  Helps limit sticking and staining while making cooking progress easy to monitor.
• Moisture-Returning Lid
  Helps braises and stews stay moist as circulating steam returns to the food.
• Ergonomic Knob And Wide Loop Handles
  Offers a safe, comfortable grip for lifting, including while wearing oven mitts.
• Lightest Cast Iron By Quart
  Le Creuset cast iron is the lightest weight per quart in the industry.
• All-Cooktop Compatibility
  Works with ceramic, electric, gas, halogen and induction heat sources.
• Oven-Safe Construction
  Both the Dutch oven and its knob are oven-safe up to 500°F.
• Dishwasher-Safe Care
  Supports dishwasher cleaning, with hand washing recommended.

Great For

• Beef Stew
• No-Knead Bread
• Roast Chicken
• Fried Chicken
• Soups and Stews
• Mashed Potatoes

Care & Use

• Suitable for all stovetops, including induction
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)
  

Footnotes

• Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
• Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
• Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
• Never use the Dutch oven if its interior enamel has chipped.
• Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
• Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
• For broiler use, leave at least 2 in between the heat source and the top rim.
• Lift rather than slide it on glass-topped cooktops and other surfaces.
• Frozen cookware must not be placed directly in a preheated oven. Put it in a cold oven and heat it gradually.