Le Creuset Signature 9.5 Qt. Oval Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise - 21178035060511

Le Creuset 21178035060511 Signature 9.5 Qt. Oval Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise

The Le Creuset Signature Oval Dutch Oven, model 21178035060511, brings an iconic piece of enameled cast iron cookware to family meals and entertaining. Its generous 9.5 Qt. capacity serves 9+ people, while the oval profile accommodates whole poultry, substantial roasts and oval bread loaves. From beef stew and soups to no-knead bread, fried chicken and mashed potatoes, this versatile vessel moves easily among slow cooking, braising, roasting, baking and frying. The vibrant Cerise finish gives the Dutch oven colorful character, making it as welcome at the table as it is at the stove.

Made in France, the Dutch oven draws on Le Creuset craftsmanship dating to 1925. Premium enameled cast iron distributes heat across the vessel and retains it to keep food warm for serving. During long, gentle cooking, that steady performance helps preserve moisture and flavor, giving home cooks and professional chefs a dependable path from stovetop preparation to oven finishing and table presentation. The roomy form is built for big-batch comfort foods and centerpiece dishes, yet remains suited to the everyday cooking methods that make a Dutch oven a kitchen essential.

The colorful porcelain enamel is ready to cook with from the start and requires no seasoning. Its easy-clean surface helps minimize sticking, while durable construction supports years of use and preserves the bold Cerise appearance. Thoughtful details make it practical for moving full recipes between cooking and serving, and the two-piece design includes the vessel and matching lid. Compatible with all cooktops as well as oven and broiler cooking, this Le Creuset Dutch oven covers a broad range of recipes without changing cookware.

Features

• 9.5 Qt. Oval Capacity
  Handles crowd-size dishes for 9+ servings.
• Superior Heat Management
  Enameled cast iron supports even heat distribution and effective heat retention.
• Versatile Round Design
  Handles slow-cooking, braising, roasting, baking, frying and more.
• No Seasoning Required
  The enameled cooking surface is ready to use without raw cast iron seasoning.
• Durable Porcelain Enamel
  Resists dulling, staining, chipping and cracking under intended use.
• Light-Colored Smooth Interior
  Helps limit sticking and staining while making cooking progress easy to monitor.
• Moisture-Returning Lid
  Helps braises and stews stay moist as circulating steam returns to the food.
• Ergonomic Knob And Wide Loop Handles
  Offers a safe, comfortable grip for lifting, including while wearing oven mitts.
• Lightest Cast Iron By Quart
  Le Creuset cast iron is the lightest weight per quart in the industry.
• All-Cooktop Compatibility
  Works with ceramic, electric, gas, halogen and induction heat sources.
• Oven-Safe Construction
  Both the Dutch oven and its knob are oven-safe up to 500°F.
• Dishwasher-Safe Care
  Supports dishwasher cleaning, with hand washing recommended.

Great For

• Beef Stew
• No-Knead Bread
• Roast Chicken
• Fried Chicken
• Soups and Stews
• Mashed Potatoes

Care & Use

• Suitable for all stovetops, including induction
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)
  

Footnotes

• Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
• Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
• Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
• Never use the Dutch oven if its interior enamel has chipped.
• Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
• Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
• For broiler use, leave at least 2 in between the heat source and the top rim.
• Lift rather than slide it on glass-topped cooktops and other surfaces.
• Frozen cookware must not be placed directly in a preheated oven. Put it in a cold oven and heat it gradually.