Le Creuset Signature 9.5 Qt. Oval Dutch Oven with Crucible Knob in Oyster - 21178035444511

Le Creuset 21178035444511 Signature 9.5 Qt. Oval Dutch Oven in Oyster

The Le Creuset 21178035444511 Signature Oval Dutch Oven in Oyster combines a 9.5 qt. capacity for 9+ servings with heat-retaining enameled cast iron and a tight-fitting lid that recirculates moisture. Compatible with all cooktops, including induction, the cookware and knob are oven-safe to 500 degrees F. Its porcelain enamel requires no seasoning and helps reduce sticking for easier cleanup. Designed for braising, slow cooking, roasting, frying and baking, this versatile vessel moves from stovetop to oven to table.

Key Features

9.5 qt. Oval Capacity for 9+ Servings

The elongated vessel accommodates a whole chicken, larger cuts of meat and oval loaves of no-knead bread. With a capacity rated for 9+ servings, it also gives you room to prepare beef stew, soup or mashed potatoes for a larger meal.

Cast Iron Heat Retention and a Moisture-Returning Lid

Cast iron distributes heat evenly during cooking and holds warmth when the pot reaches the table. For slow-cooked dishes and braises, the closely fitting lid circulates steam and directs moisture back toward the food, helping retain moisture and flavor throughout cooking.

Easy-Care Enamel, No Seasoning Required

The finished enamel surface lets you cook without maintaining a raw-cast-iron seasoning layer. Resistant to staining, dulling, cracking and chipping, the durable finish is designed for repeated use, while the pale, smooth interior makes it easier to see cooking progress. The pot is dishwasher-safe, although hand washing is recommended to preserve the enamel's appearance.¹

Wide Loop Handles for an Oven-Mitt Grip

Broad loop handles give you room to grip the pot while wearing protective oven mitts. Ergonomic lifting points help you manage the vessel as you transfer it between cooking and serving; always use dry, heat-resistant hand protection because the handles, lid and knob can become hot.

All-Cooktop Compatibility and 500 Degrees F Oven Use

Gas, electric, ceramic and induction heat sources are all supported, so the pot works across common kitchen cooking setups. For recipes that move into the oven, both the vessel and knob withstand temperatures up to 500 degrees F. Place the cookware on an oven rack, never directly on the oven floor.

Made in France in Oyster

Made in France, this piece continues Le Creuset's enameled cast iron craftsmanship dating to 1925. The Oyster finish becomes part of the presentation when you bring a stew or roast chicken to the table in the same vessel used for cooking.

Features

• 9.5 qt. Oval Capacity
  Accommodates whole poultry, large roasts and meals for 9+ servings.
• Enameled Cast Iron
  Delivers even heat distribution and lasting warmth for cooking and serving.
• Tight-Fitting Lid
  Returns steam to the food to help retain moisture.
• No Seasoning Required
  Eliminates the seasoning routine associated with bare cast iron.
• Durable Porcelain Enamel
  Resists staining, dulling, cracking and chipping through everyday use.
• Light-Colored Interior
  Makes changes in cooking progress easier to see.
• Dishwasher-Safe Cleaning
  Offers cleanup flexibility, with hand washing recommended.
• Wide Loop Handles
  Provide space for a comfortable grip with oven mitts.
• All-Cooktop Compatibility
  Works with ceramic, electric, gas and induction heat sources.
• Oven-Safe to 500 Degrees F
  Keeps both the cookware and knob suitable for oven recipes within this limit.
• Made in France
  Reflects French artisan production and enameled cast iron craftsmanship.
• Oyster Finish
  Brings color from the kitchen to table service.

Footnotes:

¹ Hand washing is recommended. Repeated dishwasher cleaning can dull the enamel; this is normal wear and does not affect cooking performance.

Safe Handling: Handles, lid and knob can become hot. Use dry, heat-resistant hand protection, watch for steam when lifting the lid and do not leave cookware unattended.

Heating and Cooling: Use low or medium heat and allow gradual temperature changes. Do not rapidly preheat on maximum heat or add cold water to hot cookware. Do not transfer frozen contents directly into a heated oven; start in a cold oven and heat gradually.

Heat Sources: Match the base to the cooking zone, keep gas flames beneath the base and lift rather than slide the cookware on glass cooktops. Use an oven rack, not the oven floor. For broiler use, leave at least 2 in between the heat source and the vessel's top rim. Do not use in microwaves, on outdoor grills, over open fires or in pizza ovens.

Enamel and Utensils: Stop using the cookware if the interior enamel chips, as loose enamel can be ingested. Use silicone, wood or other suitable heat-resistant utensils. Avoid sharp metal tools, striking utensils against the rim and impacts against hard surfaces.

Cleaning and Care: Wash with warm soapy water and a soft, nonabrasive sponge or brush; soak stubborn residue rather than using metal pads or harsh abrasives. Rinse and dry thoroughly, including the rim, and do not store damp. Tighten loose knob or handle screws only when cool, without overtightening.