Le Creuset Signature 2.75 Qt. Oval Dutch Oven With Brushed Stainless Steel Crucible Knob in Oyster - 21178023444511
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- 2.75 Quart Capacity
- 1-2 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500 Degrees F
- Dishwasher Safe; Hand Washing Recommended
- Moisture-Returning Lid
- Grippable Handles
- Compatible With All Cooktops
- Oyster Finish
Le Creuset 21178023444511 Signature 2.75 Qt. Oval Dutch Oven With Brushed Stainless Steel Crucible Knob in Oyster
The Le Creuset 21178023444511 Signature Oval Dutch Oven in Oyster combines 2.75 qt. capacity for 1-2 servings with heat-retaining enameled cast iron and a moisture-returning lid. Made in France, it requires no seasoning and features a pale interior for monitoring food as it cooks. Compatibility with ceramic, electric, gas and induction cooktops, plus oven use up to 500 degrees F including the knob, supports braising, roasting, frying and breadmaking. Grippable handles and the Oyster finish bring practical handling and color to stove-to-table serving.
Features
- Heat-Retaining Cast Iron
Distributes heat for stovetop and oven cooking. - Moisture-Returning Lid
Directs moisture toward the food during covered cooking. - Resistant Enamel With No Seasoning Required
Skip seasoning and begin with a wash before first use. - Pale Interior
Makes cooking progress easier to monitor. - Grippable Handles
Offer a practical grip for moving the cookware. - 2.75 Qt. Capacity
Sized for 1-2 servings. - Induction-Compatible
Also works with ceramic, electric and gas cooktops. - Oven-Safe to 500 Degrees F
The oven-use temperature limit includes the knob. - Broiler-Compatible
Supports broiler cooking with the required clearance and rack placement. - Dishwasher-Safe
Handwashing is recommended for routine care. - Made in France
Brings French craftsmanship to everyday cooking. - Oyster Finish
Adds color when serving directly from the pot.
Footnotes:
1 Maintain at least 2 in of clearance below a broiler. Place cookware on an oven rack, never on the oven floor.
Handles and lids become hot. Use dry heat protection, avoid escaping steam, do not leave cooking unattended, and protect surfaces beneath hot cookware. Stop using cookware if the interior enamel is chipped.
Lift rather than slide cookware across glass surfaces. Match the burner size to the base and keep flames beneath it. Use low-to-medium stovetop heat, heat and cool gradually, and avoid thermal shock. Do not microwave or expose cookware to uncontrolled heat such as open fires or outdoor grills. Avoid sharp metal implements and abrasive cleaners.
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Frequently Asked Questions
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The enameled cast iron is compatible with induction, gas, electric and ceramic cooktops. Use low-to-medium heat, match the burner size to the base and keep gas flames beneath it. Lift rather than slide the cookware across glass surfaces.
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Oven use, including the knob, is limited to 500 degrees F. Broiler use is also supported; maintain at least 2 in of clearance below the broiler. Always place the cookware on an oven rack, not the oven floor, and use dry heat protection when handling hot handles or lids.
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Yes, but handwashing is recommended. Let the cookware cool before washing, avoid abrasive cleaners, then rinse and dry fully. Repeated dishwashing can dull the enamel without affecting its function.
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No. The enameled cast iron requires no seasoning. Wash it before first use, heat and cool it gradually to avoid thermal shock, and use silicone or wood utensils rather than sharp metal implements.
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The recommended serving size is 1-2 people. It supports cooking methods such as braising, roasting, frying and breadmaking, with cast iron that retains and distributes heat and a lid designed to return moisture to the food.
