Le Creuset Signature 7.25 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Licorice - 21177028000511
- 7.25 Quart Capacity
- 7-8 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500°F
- Dishwasher Safe
- Tight-Fitting Lid
- Ergonomic Knobs & Handles
- Compatible With All Cooktops
- Brushed Stainless Steel Crucible Knob
- Licorice Finish
Le Creuset 21177028000511 Signature 7.25 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Licorice
The Le Creuset Signature Round Dutch Oven in Licorice is an iconic kitchen essential made for the way home cooks and professional chefs cook. Its generous 7.25 qt. capacity serves 7-8, while the round design moves naturally from stovetop to oven to table. Use it to build flavor slowly, braise tender cuts, roast, bake, fry or bring a pot of soup together. The Licorice finish gives this hardworking piece a distinctive presence for serving as well as cooking.
At the core is enameled cast iron that distributes and retains heat for consistent results. The tight-fitting lid circulates steam and returns moisture to the food, helping preserve the flavor developed during longer cooks. A light-colored, smooth interior provides a clear view of browning and cooking progress, making it easier to judge each stage. The non-porous enamel can also hold raw or cooked food in a refrigerator or freezer when the care guidance is followed.
Versatility extends across ceramic, electric, gas and induction cooktops, plus oven and broiler use. That broad compatibility lets one vessel move through multiple stages of a recipe, from searing and simmering to roasting and serving. Wide loop handles and an ergonomic knob support confident lifting, including when oven mitts are on. Because the porcelain enamel arrives ready to cook with no seasoning required, this large-capacity Dutch oven remains approachable for everyday meals as well as special recipes. Its finish helps minimize sticking and simplifies cleanup, bringing together durable construction, practical care and the cooking performance expected from Le Creuset enameled cast iron.
Features
- 7.25 qt. Capacity
Prepares 7-8 servings for family meals and entertaining. - Superior Heat Management
Enameled cast iron supports even heat distribution and effective heat retention. - Versatile Round Design
Handles slow-cooking, braising, roasting, baking, frying and more. - No Seasoning Required
The enameled cooking surface is ready to use without raw cast iron seasoning. - Durable Porcelain Enamel
Resists dulling, staining, chipping and cracking under intended use. - Light-Colored Smooth Interior
Helps limit sticking and staining while making cooking progress easy to monitor. - Moisture-Returning Lid
Helps braises and stews stay moist as circulating steam returns to the food. - Ergonomic Knob And Wide Loop Handles
Offers a safe, comfortable grip for lifting, including while wearing oven mitts. - Lightest Cast Iron By Quart
Le Creuset cast iron is the lightest weight per quart in the industry. - All-Cooktop Compatibility
Works with ceramic, electric, gas, halogen and induction heat sources. - Oven-Safe Construction
Both the Dutch oven and its knob are oven-safe up to 500°F. - Dishwasher-Safe Care
Supports dishwasher cleaning, with hand washing recommended.
Great For
- Beef Stew
- No-Knead Bread
- Roast Chicken
- Fried Chicken
- Soups and Stews
- Mashed Potatoes
Care & Use
- Suitable for all stovetops, including induction
- Oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
Footnotes
- Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
- Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
- Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
- Never use the Dutch oven if its interior enamel has chipped.
- Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
- Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
- For broiler use, leave at least 2 in between the heat source and the top rim.
- Lift rather than slide it on glass-topped cooktops and other surfaces.
Related Guides and Articles
Frequently Asked Questions
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No. The porcelain enamel surface is ready to use and does not require seasoning. Its smooth interior enamel also helps reduce sticking and staining for easier cleanup.
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Yes. It works on all stovetops, including induction, gas, electric and ceramic cooktops. Use low to medium heat, keep gas flames beneath the base, and lift rather than slide the cookware on glass cooktops.
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Yes. It is oven-safe up to 500 degrees F and can also be used under a broiler. For broiling, keep at least 2 in between the heat source and the top rim, and always place the cookware on an oven rack rather than directly on the oven floor.
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Yes, it is dishwasher-safe. However, hand washing is recommended to help retain the enamel's appearance because repeated dishwasher cleaning can dull the finish. Allow the cookware to cool to room temperature before washing.
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Its enameled cast iron construction supports slow cooking, braising, roasting, baking, frying and stove-to-oven cooking. Suggested dishes include beef stew, no-knead bread, roast chicken, fried chicken, soups, stews and mashed potatoes.