Le Creuset Signature 7.25 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Oyster - 21177028444511

Le Creuset 21177028444511 Signature 7.25 Qt. Round Dutch Oven With Crucible Knob in Oyster

The Le Creuset 21177028444511 Signature Round Dutch Oven in Oyster combines 7.25 qt capacity for 7-8 servings with enameled cast iron construction, a moisture-retaining lid and compatibility with all cooktops, including induction. Made in France, it distributes and retains heat for slow cooking, braising, roasting, baking and frying. Porcelain enamel reduces sticking without seasoning, while the light-colored interior makes cooking progress easier to monitor. This versatile vessel brings cooking and serving together, moving from stovetop to table.

Features

• 7.25 Qt Capacity
  Accommodates 7-8 servings for cooking and sharing a meal.
• Enameled Cast Iron
  Distributes cooking heat and retains warmth for serving.
• No Seasoning Required
  Porcelain enamel reduces sticking without a seasoning routine.
• Resilient Enamel Finish
  Resists dulling, staining, chips and cracks.
• Dishwasher-Safe
  Allows dishwasher cleaning, although hand washing is recommended.
• Light-Colored Interior
  Makes food and cooking progress easier to see.
• Steam-Circulating Lid
  Returns moisture to food during covered cooking.
• Broad Loop Handles
  Provide room to grip with oven mitts.
• Lightest Cast Iron Per Quart
  Keeps handling weight low relative to capacity.
• All-Cooktop Compatibility
  Works with ceramic, electric, gas and induction cooktops, plus oven and broiler cooking.
• Oven-Safe To 500°F
  Both cookware and knob support oven cooking within this temperature limit.
• Made In France In Oyster
  Pairs French craftsmanship with a colorful stovetop-to-table exterior.

Great For

• Beef Stew
• No-Knead Bread
• Roast Chicken
• Fried Chicken
• Soups and Stews
• Mashed Potatoes

Care & Use

• Suitable for all stovetops, including induction
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)

Footnotes:

• Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
• Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
• Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
• Never use the Dutch oven if its interior enamel has chipped.
• Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
• Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
• For broiler use, leave at least 2 in between the heat source and the top rim.
• Lift rather than slide it on glass-topped cooktops and other surfaces.