Le Creuset Signature 2 Qt. Round Dutch Oven with Crucible Knob in Oyster - 21177018444511

Le Creuset 21177018444511 Signature 2 Qt. Round Dutch Oven with Crucible Knob in Oyster

The Le Creuset 21177018444511 Signature 2 qt. round Dutch oven in Oyster combines enameled cast iron heat retention with a close-fitting lid and a no-seasoning porcelain-enamel finish. Sized for 1-2 servings, it works on all cooktops, including induction, and is oven-safe to 500 degrees F, including the knob. Made in France, this versatile vessel moves from stovetop to oven to table for slow cooking, braising, roasting, baking and frying. Its light-colored interior helps you monitor food as it cooks, while wide loop handles accommodate oven-mitted hands.

Features

• Enameled Cast Iron
  Distributes and retains heat for slow cooking, braising, roasting, baking and frying.
• No Seasoning Required
  Enamel eliminates the seasoning step associated with raw cast iron.
• Durable Porcelain Enamel
  Resists dulling, staining, chipping and cracking while helping reduce sticking.
• Light-Colored Interior
  Makes food easier to see as you check cooking progress.
• Close-Fitting Lid
  Circulates steam and returns condensed moisture to food.
• All-Cooktop Compatibility
  Works with ceramic, electric, gas and induction cooking surfaces.
• Oven-Safe to 500 Degrees F
  The knob shares the vessel's maximum oven temperature rating.
• 2 qt. Capacity for 1-2 Servings
  Accommodates smaller portions for cooking and table service.
• Ergonomic Handles and Knob
  Wide loop handles provide room to grip with oven mitts.
• Oyster Finish
  Brings colorful enamel from the kitchen to the table.
• Made in France
  Reflects individual artisan production and craftsmanship dating to 1925.
• Dishwasher-Safe
  Allows machine cleaning, with hand washing recommended for care.

Footnotes:

Read and retain the care instructions. Use the cookware for food preparation. Handles, knob and lid can become hot; use dry, heat-resistant hand protection and remove the lid cautiously to avoid steam burns. Avoid spilling hot contents, do not leave cooking unattended, and place hot cookware on a heat-resistant protector when resting it on a non-cooking surface.

Heat and cool gradually. Maximum heat settings and sudden temperature changes can damage the enamel. Cool to room temperature before washing; never plunge hot cookware into cold water or fill it with cold water.

Do not use in a microwave or on uncontrolled heat sources such as outdoor grills, open fires or pizza ovens. Place cookware on an oven rack, never directly on the oven floor. Under a broiler, maintain at least 2 in between the heat source and the cookware's upper rim, and do not exceed the 500 degrees F product rating.

Lift rather than slide cookware across glass cooktops and other surfaces. Keep the base and heating surface clean, match the base to the heating zone, and keep gas flames beneath the base and away from the sidewalls.

Stop using cookware with chipped interior enamel; detached enamel chips can be hazardous if swallowed. Prefer silicone, wooden or other heat-resistant utensils. Avoid sharp metal tools, striking utensils against the rim, metal scourers and harsh abrasives.

Ensure dishwasher racks can support the cookware and allow the full cycle to complete for drying. Rinse and dry thoroughly, including the rim, and store fully dry. Use a suitable protector when stacking and avoid impacts against hard surfaces. Retighten loose handle or knob screws only at room temperature, without overtightening.