Le Creuset Signature 2 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise - 21177018060511
- 2 Quart Capacity
- 1-2 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500°F
- Dishwasher Safe
- Tight-Fitting Lid
- Ergonomic Knob & Handles
- Compatible With All Cooktops
- Brushed Stainless Steel Crucible Knob
- Cerise Finish
Le Creuset 21177018060511 Signature 2 Qt. Round Dutch Oven With Stainless Steel Crucible Knob in Cerise
The iconic Le Creuset Signature Round Dutch Oven 21177018060511 is an indispensable enameled cast iron pot for everyday meals and special recipes alike. Designed for home cooks and professional chefs, this compact 2 Qt. Dutch oven is intended for 1-2 servings and comes in the vibrant Cerise finish. Its versatile round shape is ready for slow-cooking and braising, yet equally at home roasting, baking or frying. From beef stew and soups to no-knead bread, fried chicken and mashed potatoes, it brings one hardworking piece of cookware to a wide range of kitchen tasks.
Performance begins with enameled cast iron that distributes heat throughout the vessel and holds it steadily as food cooks. That exceptional heat retention helps preserve moisture and flavor, while the tight-fitting lid circulates steam and returns moisture to the food. The result is controlled cooking for recipes that need time to develop, along with the flexibility to move from stovetop preparation to oven cooking and an attractive table presentation. A light-colored, smooth interior also makes it easier to watch food as it browns, simmers and reduces.
Ready to use without seasoning, the durable porcelain enamel is designed to resist dulling, staining, chipping and cracking while minimizing sticking. The ergonomic knob and handles make lifting more comfortable, and the wide loops accommodate a secure grip when oven mitts are needed. Suitable for every stovetop, including induction, the Dutch oven and its knob are also oven-safe up to 500°F. It is dishwasher-safe for convenient care, although hand washing is recommended. Together, its versatile cooking performance, colorful enamel and thoughtfully refined design make this Le Creuset Dutch oven a dependable choice from stove to oven to table.
Features
- 2 Qt. Capacity
Prepares portions sized for 1-2 servings. - Superior Heat Management
Enameled cast iron supports even heat distribution and effective heat retention. - Versatile Round Design
Handles slow-cooking, braising, roasting, baking, frying and more. - No Seasoning Required
The enameled cooking surface is ready to use without raw cast iron seasoning. - Durable Porcelain Enamel
Resists dulling, staining, chipping and cracking under intended use. - Light-Colored Smooth Interior
Helps limit sticking and staining while making cooking progress easy to monitor. - Moisture-Returning Lid
Helps braises and stews stay moist as circulating steam returns to the food. - Ergonomic Knob And Wide Loop Handles
Offers a safe, comfortable grip for lifting, including while wearing oven mitts. - Lightest Cast Iron By Quart
Le Creuset cast iron is the lightest weight per quart in the industry. - All-Cooktop Compatibility
Works with ceramic, electric, gas, halogen and induction heat sources. - Oven-Safe Construction
Both the Dutch oven and its knob are oven-safe up to 500°F. - Dishwasher-Safe Care
Supports dishwasher cleaning, with hand washing recommended.
Great For
- Beef Stew
- No-Knead Bread
- Roast Chicken
- Fried Chicken
- Soups and Stews
- Mashed Potatoes
Care & Use
- Suitable for all stovetops, including induction
- Oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
Footnotes
- Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
- Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
- Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
- Never use the Dutch oven if its interior enamel has chipped.
- Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
- Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
- For broiler use, leave at least 2 in between the heat source and the top rim.
- Lift rather than slide it on glass-topped cooktops and other surfaces.
Related Guides and Articles
Frequently Asked Questions
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No. The enameled cast iron is ready to use and does not require seasoning like traditional raw cast iron.
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It is compatible with ceramic, electric, gas, halogen and induction cooktops. On gas, keep flames confined to the base; on induction, match the base diameter to the cooking zone.
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Yes. Both the Dutch oven and its knob are oven-safe up to 500 degrees F. For oven use, place it on an oven rack rather than directly on the oven floor.
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Yes, it is dishwasher-safe, but hand washing is recommended. Frequent dishwasher cleaning may dull the enamel, so wash by hand after the cookware cools to room temperature to help preserve its appearance.
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The Lifetime Limited Warranty covers the original retail consumer purchaser, or a consumer who receives it new and unused as a gift from the original purchaser, against defects in material and workmanship at the time of purchase. It applies to normal household use when the provided care and use instructions are followed; exclusions include abuse, commercial use, neglect, abnormal wear, overheating and use contrary to the cookware instructions.
