Le Creuset Signature 4.5 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise - 21177024060511

Le Creuset 21177024060511 Signature 4.5 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise

The Le Creuset Signature Round Dutch Oven 21177024060511 in Cerise brings an iconic piece of cookware to home cooks and professional chefs alike. Its 4.5 Qt capacity is suited to 4-5 servings, making it a versatile choice for both everyday meals and memorable gatherings. Reach for it to slow-cook or braise beef stew, simmer soups, prepare mashed potatoes, roast a chicken, fry favorites or bake a crusty loaf of no-knead bread. From comforting classics to ambitious recipes, this Dutch oven is designed to take on an exceptional range of cooking techniques.

Individually crafted in France by artisans using fine-quality materials, the Signature Round Dutch Oven reflects Le Creuset's cast iron craftsmanship. The enameled cast iron construction distributes heat across the cooking surface and holds it steadily throughout the recipe. As food cooks, the close-fitting lid circulates steam and directs moisture back into the pot, helping preserve flavor and produce delicious results. Its ability to move from the stovetop into the oven and then directly to the table makes it as practical for serving as it is for cooking.

Vibrant Cerise porcelain enamel gives this best-selling Dutch oven a colorful presence in the kitchen while supporting years of dependable use. The enameled surface is ready to cook with from the start and never needs the seasoning required by traditional raw cast iron. Inside, smooth, light-colored enamel makes it easier to watch ingredients as they brown, simmer and reduce while helping limit sticking and staining. The durable finish also resists dulling, chipping and cracking, then cleans up easily after the meal. Thoughtful details and proven materials make this Le Creuset Dutch oven a trusted favorite for stove-to-oven-to-table cooking.

Features

• 4.5 Qt. Capacity
  Prepares 4-5 servings for family meals and shared dishes.
• Superior Heat Management
  Enameled cast iron supports even heat distribution and effective heat retention.
• Versatile Round Design
  Handles slow-cooking, braising, roasting, baking, frying and more.
• No Seasoning Required
  The enameled cooking surface is ready to use without raw cast iron seasoning.
• Durable Porcelain Enamel
  Resists dulling, staining, chipping and cracking under intended use.
• Light-Colored Smooth Interior
  Helps limit sticking and staining while making cooking progress easy to monitor.
• Moisture-Returning Lid
  Helps braises and stews stay moist as circulating steam returns to the food.
• Ergonomic Knob And Wide Loop Handles
  Offers a safe, comfortable grip for lifting, including while wearing oven mitts.
• Lightest Cast Iron By Quart
  Le Creuset cast iron is the lightest weight per quart in the industry.
• All-Cooktop Compatibility
  Works with ceramic, electric, gas, halogen and induction heat sources.
• Oven-Safe Construction
  Both the Dutch oven and its knob are oven-safe up to 500°F.
• Dishwasher-Safe Care
  Supports dishwasher cleaning, with hand washing recommended.

Great For

• Beef Stew
• No-Knead Bread
• Roast Chicken
• Fried Chicken
• Soups and Stews
• Mashed Potatoes

Care & Use

• Suitable for all stovetops, including induction
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)
  

Footnotes

• Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
• Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
• Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
• Never use the Dutch oven if its interior enamel has chipped.
• Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
• Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
• For broiler use, leave at least 2 in between the heat source and the top rim.
• Lift rather than slide it on glass-topped cooktops and other surfaces.