Le Creuset Signature 5.5 Qt. Round Dutch Oven with Crucible Knob in Cerise - 21177026060511

Le Creuset 21177026060511 Signature 5.5 Qt. Round Dutch Oven with Crucible Knob in Cerise

The Le Creuset 21177026060511 Signature Round Dutch Oven is a 5.5 qt. Cerise enameled cast iron pot sized for 5-6 servings. Its cast iron construction distributes and retains heat, while the tight-fitting lid circulates steam and returns moisture to food. The smooth, light-colored interior enamel requires no seasoning, helps minimize sticking and makes browning easier to monitor. It works on ceramic, electric, gas and induction cooktops and supports oven and broiler cooking, with the Dutch oven and knob oven-safe up to 500 degrees F.

Use this round Dutch oven for slow-cooking, braising, roasting, baking or frying, then bring it from stove to oven to table. Its 5.5 qt. capacity suits recipes such as beef stew, no-knead bread, roast chicken, soups and mashed potatoes.

Key Features

5.5 qt. Capacity for 5-6 Servings

The Le Creuset 21177026060511 provides room for 5-6 servings, giving home cooks and professional chefs space for one-pot meals, slow-simmered soups, mashed potatoes and roast chicken. The round form also works well for bread baking and recipes that move between cooking surfaces.

Enameled Cast Iron Heat Performance

French-crafted enameled cast iron spreads heat across the cooking surface and holds warmth steadily, supporting slow braises and roasts while helping food stay hot as the pot moves to the table.

Tight-Fitting Moisture-Circulating Lid

The specially designed lid recirculates steam so moisture returns to the food rather than escaping quickly. This design is well suited to tender braises, stews and other recipes where retained moisture and flavor matter.

Light-Colored, No-Seasoning Interior

The smooth interior enamel arrives ready to use and does not need seasoning like raw cast iron. This enameled cast iron cookware uses a light-colored surface to help cooks track browning and doneness, while minimizing sticking and resisting stains.

All-Cooktop Compatibility and 500-Degree F Oven Safety

Move between ceramic, electric, gas and induction cooktops without changing cookware. Both the Dutch oven and knob are oven-safe up to 500 degrees F, and the vessel is suitable for broiler use when care instructions are followed.

Wide Loop Handles for Confident Lifting

Ergonomic loop handles leave room for a secure, comfortable grip, including while wearing oven mitts. They support easier lifting as the filled pot moves from cooktop to oven or table.

Durable Cerise Enamel and Easy Care

The vibrant porcelain enamel is designed to resist dulling, staining, chipping and cracking through regular use. It is dishwasher-safe for convenient cleanup, although hand washing is recommended to help maintain the finish.

French Artisan Craftsmanship Since 1925

Each Le Creuset Dutch oven is individually crafted in France by artisans using quality materials, continuing the brand's colorful enameled cast iron tradition established in 1925.

Features

• 5.5 qt. Capacity
  Prepares 5-6 servings of stews, roasts, breads and other one-pot recipes.
• Enameled Cast Iron
  Delivers even heat distribution and lasting heat retention for consistent cooking.
• Tight-Fitting Lid
  Circulates steam and returns moisture to food to help preserve flavor.
• Light-Colored Smooth Interior
  Makes cooking progress, browning and doneness easier to see.
• Ready to Use
  Requires no seasoning before cooking.
• Durable Cerise Porcelain Enamel
  Resists dulling, staining, chipping and cracking while minimizing sticking.
• Wide Ergonomic Loop Handles
  Provide a comfortable grip with room for oven mitts.
• All-Cooktop Compatibility
  Works with ceramic, electric, gas and induction cooktops.
• Oven-Safe Up to 500 Degrees F
  Supports stove-to-oven recipes and is also suitable for broiler use.
• Dishwasher-Safe
  Simplifies cleanup, with hand washing recommended for ongoing care.
• Crafted in France
  Reflects Le Creuset's French artisan tradition dating to 1925.

Footnotes:

Read and retain the care and use instructions. Use this cookware only for food preparation. Handles, lid and knob become hot during use; wear dry, heat-resistant hand protection and do not leave the product unattended.

Use low to medium heat, match the cookware base to the heat zone and lift rather than slide it on glass cooktops. Do not use in a microwave, on an outdoor grill, over an open fire or in a pizza oven. Stop using the cookware if the interior enamel chips.

Allow the Dutch oven to cool before cleaning. Avoid thermal shock, sharp metal utensils, metal pads and harsh abrasives. Although dishwasher-safe, repeated dishwasher cleaning may dull the enamel, so hand washing is recommended.