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Le Creuset Signature 5.5 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Artichaut - 21177026795511

Model # 21177026795511
Abt # 21177026795511
UPC # 024147353638
Color: Artichaut
  • 5.5 Quart Capacity
  • 5-6 Servings
  • Enameled Cast Iron Material
  • Oven-Safe Up To 500°F
  • Dishwasher Safe
  • Tight-Fitting Lid
  • Ergonomic Knobs & Handles
  • Compatible With All Cooktops
  • Brushed Stainless Steel Crucible Knob
  • Artichaut Finish
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Le Creuset 21177026795511 Signature 5.5 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Artichaut

The iconic Le Creuset Signature Round Dutch Oven, model 21177026795511, is a versatile centerpiece for home cooks and professional chefs. This 5.5 qt. piece serves 5-6 and pairs the rich Artichaut finish with the everyday flexibility to slow-cook, braise, roast, bake and fry. It moves confidently through favorite recipes such as beef stew, no-knead bread, roast chicken, fried chicken, soups and stews, and mashed potatoes, making one piece useful across a wide range of meals.

The cast iron construction distributes heat evenly and retains it exceptionally well, helping lock in moisture and flavor as food cooks. The close-fitting lid is shaped to circulate steam and send condensation back into the dish, supporting tender braises, hearty stews and beautifully roasted foods. From stovetop preparation to oven cooking and table service, its refined form and vibrant color make performance part of the presentation.

The porcelain enamel is ready to use without seasoning and helps minimize sticking, while its lasting finish supports straightforward care. A light-colored, smooth interior makes it easier to watch browning and follow cooking progress, then simplifies cleanup after the meal. Wide loop handles and an ergonomic knob are designed for comfortable lifting, even with oven mitts. Suitable for every cooktop, including induction, and oven-safe to 500°F, this dishwasher-safe Dutch oven delivers the stove-to-oven-to-table versatility that has made the Le Creuset design a trusted favorite for generations. Hand washing is recommended to help care for the finish.

Features

  • 5.5 Qt. Capacity
    Provides room for 5-6 servings of bread, poultry, mashed potatoes, soups, stews and more.
  • Superior Heat Management
    Enameled cast iron supports even heat distribution and effective heat retention.
  • Versatile Round Design
    Handles slow-cooking, braising, roasting, baking, frying and more.
  • No Seasoning Required
    The enameled cooking surface is ready to use without raw cast iron seasoning.
  • Durable Porcelain Enamel
    Resists dulling, staining, chipping and cracking under intended use.
  • Light-Colored Smooth Interior
    Helps limit sticking and staining while making cooking progress easy to monitor.
  • Moisture-Returning Lid
    Helps braises and stews stay moist as circulating steam returns to the food.
  • Ergonomic Knob And Wide Loop Handles
    Offers a safe, comfortable grip for lifting, including while wearing oven mitts.
  • Lightest Cast Iron By Quart
    Le Creuset cast iron is the lightest weight per quart in the industry.
  • All-Cooktop Compatibility
    Works with ceramic, electric, gas, halogen and induction heat sources.
  • Oven-Safe Construction
    Both the Dutch oven and its knob are oven-safe up to 500°F.
  • Dishwasher-Safe Care
    Supports dishwasher cleaning, with hand washing recommended.

Great For

  • Beef Stew
  • No-Knead Bread
  • Roast Chicken
  • Fried Chicken
  • Soups and Stews
  • Mashed Potatoes

Care & Use

  • Suitable for all stovetops, including induction
  • Oven-safe up to 500°F
  • Dishwasher-safe (hand washing recommended)

Footnotes

  • Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
  • Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
  • Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
  • Never use the Dutch oven if its interior enamel has chipped.
  • Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
  • Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
  • For broiler use, leave at least 2 in between the heat source and the top rim.
  • Lift rather than slide it on glass-topped cooktops and other surfaces.
California customers:

Frequently Asked Questions

  • Yes. The enameled cast iron Dutch oven is suitable for all stovetops, including induction, ceramic, electric and gas cooktops.
  • No. The enameled cast iron cooking surface is ready to use and does not require seasoning like traditional raw cast iron.
  • The Dutch oven and its knob are oven-safe up to 500 degrees F. Always place the cookware on an oven rack rather than directly on the oven floor.
  • Yes, it is dishwasher-safe, but hand washing is recommended. For routine care, let it cool to room temperature, then clean it with warm soapy water and a soft, non-abrasive sponge or brush. Dishwasher use may dull the enamel over time without affecting cooking performance.
  • Its enameled cast iron construction supports slow-cooking, braising, roasting, baking and frying. Suggested dishes include beef stew, no-knead bread, roast chicken, fried chicken, soups, stews and mashed potatoes.