Le Creuset Signature 7.25 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Artichaut - 21177028795511
- 7.25 Quart Capacity
- 7-8 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500°F
- Dishwasher Safe
- Tight-Fitting Lid
- Ergonomic Knobs & Handles
- Compatible With All Cooktops
- Brushed Stainless Steel Crucible Knob
- Artichaut Finish
Le Creuset 21177028795511 Signature 7.25 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Artichaut
The iconic Le Creuset Signature Round Dutch Oven in Artichaut, model 21177028795511, brings the everyday versatility prized by home cooks and professional chefs to a generous 7.25 qt. capacity that serves 7-8. Reach for it to slow-cook, braise, roast, bake or fry, whether the menu calls for beef stew, no-knead bread, roast chicken, fried chicken, soups and stews or mashed potatoes. Its timeless round shape moves naturally through a wide range of recipes and cooking techniques.
The enameled cast iron spreads heat across the cooking surface and retains it throughout the cooking process, while the tight-fitting lid circulates steam and returns moisture to the food. A light-colored, smooth interior makes it easier to watch browning and follow cooking progress, helping deliver flavorful results from stove to oven to table.
Designed for generations of durability, the vibrant porcelain enamel is ready to use without seasoning and helps minimize sticking for more approachable cooking and cleanup. Its durable finish resists dulling, staining, chipping and cracking, while wide loop handles and an ergonomic knob support a secure, comfortable lift, including when oven mitts are worn. Suitable for ceramic, electric, gas and induction cooktops as well as oven and broiler use, this Artichaut Dutch oven combines proven cast iron performance with beautiful color for cooking, serving and gathering around the table.
Features
- 7.25 Qt. Capacity
Prepares 7-8 servings for family meals, shared dishes and batch cooking. - Superior Heat Management
Enameled cast iron supports even heat distribution and effective heat retention. - Versatile Round Design
Handles slow-cooking, braising, roasting, baking, frying and more. - No Seasoning Required
The enameled cooking surface is ready to use without raw cast iron seasoning. - Durable Porcelain Enamel
Resists dulling, staining, chipping and cracking under intended use. - Light-Colored Smooth Interior
Helps limit sticking and staining while making cooking progress easy to monitor. - Moisture-Returning Lid
Helps braises and stews stay moist as circulating steam returns to the food. - Ergonomic Knob And Wide Loop Handles
Offers a safe, comfortable grip for lifting, including while wearing oven mitts. - Lightest Cast Iron By Quart
Le Creuset cast iron is the lightest weight per quart in the industry. - All-Cooktop Compatibility
Works with ceramic, electric, gas, halogen and induction heat sources. - Oven-Safe Construction
Both the Dutch oven and its knob are oven-safe up to 500°F. - Dishwasher-Safe Care
Supports dishwasher cleaning, with hand washing recommended.
Great For
- Beef Stew
- No-Knead Bread
- Roast Chicken
- Fried Chicken
- Soups and Stews
- Mashed Potatoes
Care & Use
- Suitable for all stovetops, including induction
- Oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
Footnotes
- Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
- Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
- Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
- Never use the Dutch oven if its interior enamel has chipped.
- Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
- Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
- For broiler use, leave at least 2 in between the heat source and the top rim.
- Lift rather than slide it on glass-topped cooktops and other surfaces.
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Frequently Asked Questions
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Yes. The enameled cast iron cookware is compatible with induction, ceramic, electric and gas cooktops. It can also be used in the oven and under the broiler.
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Both the Dutch oven and knob are oven-safe up to 500 degrees F. For broiler use, leave at least 2 in between the heat source and the top rim.
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No. The enameled cast iron is ready to use and does not require seasoning like traditional raw cast iron. Its smooth interior enamel also helps minimize sticking and staining.
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Yes, it is dishwasher-safe, but hand washing is recommended. Constant dishwasher use may dull the enamel; Le Creuset states that this normal wear does not affect cooking performance.
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The 7.25 qt. capacity is designed to prepare 7-8 servings. It is well suited to shared meals and recipes such as beef stew, roast chicken, soups, no-knead bread and mashed potatoes.