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Le Creuset Signature 4.5 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Artichaut - 21177024795511

Model # 21177024795511
Abt # 21177024795511
UPC # 024147353225
Color: Artichaut
  • 4.5 Quart Capacity
  • 4-5 Servings
  • Enameled Cast Iron Material
  • Oven-Safe Up To 500°F
  • Dishwasher Safe
  • Tight-Fitting Lid
  • Ergonomic Knob & Handles
  • Compatible With All Cooktops
  • Brushed Stainless Steel Crucible Knob
  • Artichaut Finish
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Le Creuset 21177024795511 Signature 4.5 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Artichaut

The Le Creuset Signature Round Dutch Oven 21177024795511 is an iconic kitchen essential for home cooks and professional chefs. This 4.5 qt. Artichaut Dutch oven serves 4-5 and brings everyday versatility to slow-cooking, braising, roasting, baking, frying and more. Individually crafted in France by artisans working with Le Creuset's enameled cast iron pairs fine materials with a perfected design created to move naturally from stove to oven to table.

The enameled cast iron construction spreads heat throughout the vessel and holds it steadily, helping meals cook consistently while preserving moisture and flavor. Its close-fitting lid keeps steam moving inside and returns condensation to the food, an advantage when preparing beef stew, soups, roast chicken and other slow-cooked favorites. The round shape also accommodates no-knead bread, fried chicken and mashed potatoes, giving cooks one dependable piece for a wide range of recipes and techniques.

Designed for generations of durability, the vibrant porcelain enamel lends beautiful Artichaut color while making everyday cooking and care more approachable. The surface arrives ready for use, helps minimize sticking and can be cleaned in the dishwasher, although hand washing is recommended. A light interior supports visual checks as a recipe develops, while thoughtfully designed lifting points help with confident handling. Suitable for ceramic, electric, gas, halogen and induction cooktops as well as oven cooking, this 2-piece Dutch oven and lid unite enduring performance with a presentation worthy of the table.

Features

  • 4.5 qt. Capacity
    Prepares 4-5 servings for family meals and shared dishes.
  • Superior Heat Management
    Enameled cast iron supports even heat distribution and effective heat retention.
  • Versatile Round Design
    Handles slow-cooking, braising, roasting, baking, frying and more.
  • No Seasoning Required
    The enameled cooking surface is ready to use without raw cast iron seasoning.
  • Durable Porcelain Enamel
    Resists dulling, staining, chipping and cracking under intended use.
  • Light-Colored Smooth Interior
    Helps limit sticking and staining while making cooking progress easy to monitor.
  • Moisture-Returning Lid
    Helps braises and stews stay moist as circulating steam returns to the food.
  • Ergonomic Knob And Wide Loop Handles
    Offers a safe, comfortable grip for lifting, including while wearing oven mitts.
  • Lightest Cast Iron By Quart
    Le Creuset cast iron is the lightest weight per quart in the industry.
  • All-Cooktop Compatibility
    Works with ceramic, electric, gas, halogen and induction heat sources.
  • Oven-Safe Construction
    Both the Dutch oven and its knob are oven-safe up to 500°F.
  • Dishwasher-Safe Care
    Supports dishwasher cleaning, with hand washing recommended.

Great For

  • Beef Stew
  • No-Knead Bread
  • Roast Chicken
  • Fried Chicken
  • Soups and Stews
  • Mashed Potatoes

Care & Use

  • Suitable for all stovetops, including induction
  • Oven-safe up to 500°F
  • Dishwasher-safe (hand washing recommended)

Footnotes

  • Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
  • Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
  • Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
  • Never use the Dutch oven if its interior enamel has chipped.
  • Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
  • Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
  • For broiler use, leave at least 2 in between the heat source and the top rim.
  • Lift rather than slide it on glass-topped cooktops and other surfaces.
California customers:

Frequently Asked Questions

  • Yes. The enameled cast iron cookware is compatible with all cooktops, including induction, ceramic, electric, gas and halogen. It can also go from the stovetop into the oven.
  • The Dutch oven and its knob are oven-safe up to 500 degrees F. When using it under a broiler, leave at least 2 in between the heat source and the top rim.
  • Yes, it is dishwasher-safe, but hand washing is recommended. Allow the cookware to cool to room temperature before cleaning, and avoid plunging it into cold water while hot. Constant dishwasher use may dull the enamel over time without affecting cooking performance.
  • No. The porcelain enamel is ready to use and does not require seasoning like traditional raw cast iron. Its smooth interior enamel helps prevent sticking and staining while making cleanup easier.
  • Its enameled cast iron construction and tight-fitting lid make it versatile for slow-cooking, braising, roasting, baking, frying and more. It is well suited to dishes such as beef stew, soups, no-knead bread, roast chicken, fried chicken and mashed potatoes.