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Le Creuset Signature 5.5 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Oyster - 21177026444511

Model # 21177026444511
Abt # 21177026444511
UPC # 024147353522
Color: Oyster
Capacity (quart): 5.5
  • 5.5 Quart Capacity
  • 5-6 Servings
  • Enameled Cast Iron Material
  • Oven-Safe Up To 500°F
  • Dishwasher Safe
  • Tight-Fitting Lid
  • Ergonomic Knob & Handles
  • Compatible With All Cooktops
  • Stainless Steel Crucible Knob
  • Oyster Finish
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Le Creuset 21177026444511 Signature 5.5 Qt. Round Dutch Oven With Crucible Knob in Oyster

The Le Creuset Signature 9 Qt. Round Dutch Oven in Oyster brings timeless style and reliable performance to everyday cooking. Crafted from enameled cast iron, this iconic Dutch oven delivers excellent heat distribution and retention, helping recipes cook evenly while locking in moisture and flavor. From slow-simmered stews to roasted meats, baked breads, and one-pot meals, this versatile piece is designed to handle it all with ease.

Features

  • 5.5 Qt. Capacity
    Prepares 5-6 servings in a round cooking vessel.
  • Heat-Retaining Cast Iron
    Supports slow cooking, braising, roasting, baking and frying.
  • Lightest Cast Iron By Capacity
    Le Creuset offers the lightest cast iron by capacity on the market.
  • Smooth, Light-Colored Interior
    Makes it easier to monitor food as it cooks.
  • No Seasoning Required
    Ready to cook after an initial wash, rinse and dry.
  • Durable Porcelain Enamel
    Resists staining, dulling, cracking and chipping with proper care.
  • Close-Fitting Lid
    Returns steam to food to help retain moisture.
  • Induction-Compatible Cookware
    Works on ceramic, electric, gas and induction cooktops.
  • Oven-Safe To 500°F
    The vessel and lid knob share the same oven temperature limit.
  • Ergonomic Handles And Knob
    Shaped lifting points and broad loop handles accommodate comfortable handling with oven mitts.
  • Oyster Finish, Made In France
    Pairs French artisan craftsmanship with a colorful enamel exterior for cooking and serving.
  • Dishwasher-Safe
    Hand washing is recommended to help maintain the enamel finish.

Great For

  • Beef Stew
  • No-Knead Bread
  • Roast Chicken
  • Fried Chicken
  • Soups and Stews
  • Mashed Potatoes

Care & Use

  • Suitable for all stovetops, including induction
  • Oven-safe up to 500°F
  • Dishwasher-safe (hand washing recommended)

Footnotes:

  • Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
  • Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
  • Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
  • Never use the Dutch oven if its interior enamel has chipped.
  • Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
  • Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
  • For broiler use, leave at least 2 in between the heat source and the top rim.
  • Lift rather than slide it on glass-topped cooktops and other surfaces.
California customers:

Frequently Asked Questions

  • Yes. It is compatible with induction, gas, electric and ceramic cooktops and is oven-safe up to 500 degrees F, including the knob. Use low or medium cooktop heat and heat gradually to help protect the enamel.
  • Yes, but hand washing is recommended. Let the cookware cool completely, then clean with warm soapy water and a soft, nonabrasive sponge or brush. Avoid metal scouring pads and harsh abrasive cleaners. Frequent dishwasher use can dull the enamel; this is considered normal wear rather than a covered warranty defect.
  • No. The porcelain-enamel coating does not require seasoning like raw cast iron. Before first use, remove packaging, labels and stickers, then wash with warm soapy water, rinse and dry.
  • The published serving rating is 5-6 servings. It is suitable for preparing soups, stews, roast chicken and other meals, with actual portions depending on the recipe and serving size.
  • It supports slow cooking, braising, roasting, baking and frying. Published recipe examples include beef stew, no-knead bread, roast chicken, fried chicken and mashed potatoes. Enameled cast iron distributes and retains heat, while the close-fitting lid recirculates steam to help retain moisture.

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