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Le Creuset Signature 9 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Oyster - 21177030444511

Model # 21177030444511
Abt # 21177030444511
UPC # 024147353966
  • 9 Quart Capacity
  • 9+ Servings
  • Enameled Cast Iron Material
  • Oven-Safe Up To 500°F
  • Dishwasher Safe
  • Tight-Fitting Lid
  • Ergonomic Knob & Handles
  • Compatible With All Cooktops
  • Stainless Steel Crucible Knob
  • Oyster Finish
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Le Creuset 21177030444511 Signature 9 Qt. Round Dutch Oven With Crucible Knob in Oyster

The Le Creuset Signature 9 qt. Round Dutch Oven in Oyster brings timeless style and reliable performance to everyday cooking. Crafted from enameled cast iron, this iconic Dutch oven delivers excellent heat distribution and retention, helping recipes cook evenly while locking in moisture and flavor. From slow-simmered stews to roasted meats, baked breads, and one-pot meals, this versatile piece is designed to handle it all with ease.

Features

  • 9 Qt. Capacity for 9+ Servings
    Offers generous room for larger meals.
  • Cast Iron Heat Retention
    Distributes and holds heat for slow cooking, roasting, baking and frying.
  • No-Seasoning Porcelain Enamel
    Helps food release and resists staining, dulling, chipping and cracking.
  • Pale Interior Enamel
    Makes cooking progress easier to see.
  • Dishwasher-Safe Care
    Allows dishwasher cleaning, although hand washing is recommended.
  • Close-Fitting Lid
    Circulates steam to help keep food moist.
  • Ergonomic Knob and Loop Handles
    Provide accessible gripping points for lifting with oven mitts.
  • Low Cast Iron Weight Per Quart
    Combines cast iron cooking performance with low weight relative to capacity.
  • All-Cooktop Compatibility
    Works with ceramic, electric, gas and induction heat sources.
  • Oven-Safe to 500°F
    Both pot and knob accommodate oven cooking.
  • Made in France
    Continues Le Creuset's French cookware craftsmanship.
  • Oyster Finish
    Brings color to stovetop-to-table cooking and serving.

Great For

  • Beef Stew
  • No-Knead Bread
  • Roast Chicken
  • Fried Chicken
  • Soups and Stews
  • Mashed Potatoes

Care & Use

  • Suitable for all stovetops, including induction
  • Oven-safe up to 500°F
  • Dishwasher-safe (hand washing recommended)

Footnotes:

  • Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
  • Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
  • Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
  • Never use the Dutch oven if its interior enamel has chipped.
  • Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
  • Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
  • For broiler use, leave at least 2 in between the heat source and the top rim.
  • Lift rather than slide it on glass-topped cooktops and other surfaces.
California customers:

Frequently Asked Questions

  • Yes. The enameled cast iron cookware is compatible with induction, gas, electric and ceramic cooktops, as well as ovens and broilers. Both the pot and knob are oven-safe up to 500 degrees F. Keep at least 2 in of clearance beneath a broiler, and use an oven rack rather than placing the cookware on the oven floor.
  • No. The porcelain enamel surface requires no seasoning. Wash before first use, heat gradually on low to medium settings, and use silicone, wooden or other heat-resistant utensils. Avoid sharp metal tools and rapid high-heat preheating.
  • Yes, but hand washing is recommended. Let the cookware cool before washing, avoid abrasive cleaners and metal pads, then rinse and dry completely before storing. Never add cold water to hot cookware, as sudden temperature changes can cause damage. Dishwasher-related dulling is considered normal wear and is not covered by the warranty.
  • It supports slow cooking, braising, roasting, baking and frying. Suggested uses include stews, soups, bread, roast or fried chicken, and mashed potatoes. Cast iron distributes and retains heat, while the close-fitting lid recirculates steam and moisture.
  • The limited lifetime warranty covers defects in materials and workmanship present at purchase, subject to the care instructions and normal household use. Coverage applies to the original retail consumer buyer and recipients of new, unused gifts from that buyer; resale or transfer ends coverage. Exclusions include overheating, abuse, neglect, commercial use and use contrary to instructions. Qualifying defective cookware is replaced without charge, but a matching color is not guaranteed.

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