Le Creuset Signature 9 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise - 21177030060511
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13.25
Your Price: $679.95
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2
Your Price: $284.95
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4.5
Your Price: $419.95
- 9Your Price: $544.95
- 9 Quart Capacity
- 9+ Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500°F
- Dishwasher Safe
- Tight-Fitting Lid
- Ergonomic Knob & Handles
- Compatible With All Cooktops
- Brushed Stainless Steel Crucible Knob
- Cerise Finish
Le Creuset 21177030060511 Signature 9 Qt. Round Dutch Oven With Brushed Stainless Steel Crucible Knob in Cerise
The Le Creuset Signature Round Dutch Oven 21177030060511 in Cerise brings an iconic kitchen essential to home cooks and professional chefs alike. Its 9 qt. capacity serves 9+ and provides room for generous batches, from beef stew and mashed potatoes to roast chicken and no-knead bread. This enameled cast iron Dutch oven pairs enduring materials with a vibrant presence suited to cooking and serving.
Versatility is at the center of the design. Use it for slow cooking, braising, roasting, baking or frying, moving a recipe from stovetop to oven and then directly to the table. The cast iron body manages and holds heat for steady performance, while the close-fitting lid circulates steam and sends moisture back into the food. That combination helps protect flavor and moisture through long simmers and roasts, yet remains equally useful for soups, fried chicken and other everyday favorites.
Porcelain enamel makes the cookware immediately practical and keeps maintenance straightforward. The light-colored, smooth interior offers a clear view of food as it cooks, while the finished surface helps reduce sticking and is engineered to resist dulling, staining, chipping and cracking. Wide loop handles and an ergonomic knob support a confident grip, even when oven mitts are needed. Compatible with ceramic, electric, gas and induction cooktops, as well as oven and broiler use, this large-capacity Dutch oven is built to take on an expansive range of kitchen tasks. Both the vessel and knob are oven-safe to 500°F, and the cookware is dishwasher-safe for convenient cleanup.
Features
- 9 Qt. Capacity
Prepares 9+ servings for family meals, entertaining and generous batch cooking. - Superior Heat Management
Enameled cast iron supports even heat distribution and effective heat retention. - Versatile Round Design
Handles slow-cooking, braising, roasting, baking, frying and more. - No Seasoning Required
The enameled cooking surface is ready to use without raw cast iron seasoning. - Durable Porcelain Enamel
Resists dulling, staining, chipping and cracking under intended use. - Light-Colored Smooth Interior
Helps limit sticking and staining while making cooking progress easy to monitor. - Moisture-Returning Lid
Helps braises and stews stay moist as circulating steam returns to the food. - Ergonomic Knob And Wide Loop Handles
Offers a safe, comfortable grip for lifting, including while wearing oven mitts. - Lightest Cast Iron By Quart
Le Creuset cast iron is the lightest weight per quart in the industry. - All-Cooktop Compatibility
Works with ceramic, electric, gas, halogen and induction heat sources. - Oven-Safe Construction
Both the Dutch oven and its knob are oven-safe up to 500°F. - Dishwasher-Safe Care
Supports dishwasher cleaning, with hand washing recommended.
Great For
- Beef Stew
- No-Knead Bread
- Roast Chicken
- Fried Chicken
- Soups and Stews
- Mashed Potatoes
Care & Use
- Suitable for all stovetops, including induction
- Oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
Footnotes
- Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
- Do not leave the Dutch oven unattended, and use low to medium heat while allowing it to heat and cool gradually.
- Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
- Never use the Dutch oven if its interior enamel has chipped.
- Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
- Cool the cookware to room temperature before cleaning, and never plunge a hot Dutch oven into cold water.
- For broiler use, leave at least 2 in between the heat source and the top rim.
- Lift rather than slide it on glass-topped cooktops and other surfaces.
Related Guides and Articles
Frequently Asked Questions
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The enameled cast iron Dutch oven works on ceramic, electric, gas and induction cooktops. It can also be used in the oven and under the broiler. Lift it rather than sliding it on glass cooktops, and keep gas flames beneath the base.
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Yes. The Dutch oven and knob are oven-safe up to 500 degrees F. For broiler use, maintain at least 2 in between the heat source and the top rim. Do not use it in a microwave, on an outdoor grill, over an open fire or in a pizza oven.
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No. The porcelain-enameled cast iron is ready to use and does not require the seasoning associated with raw cast iron. Its light-colored, smooth interior enamel also makes cooking progress easier to monitor.
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Yes, it is dishwasher-safe, but hand washing is recommended to help preserve the enamel finish. Let the cookware cool to room temperature before cleaning, and never add cold water to a hot vessel. Repeated dishwasher cleaning may dull the enamel over time.
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Its enameled cast iron construction supports slow cooking, braising, roasting, baking and frying. It is well suited to dishes such as soups, stews, roast chicken, fried chicken, mashed potatoes and no-knead bread. The tight-fitting lid circulates steam and returns moisture to the food.
