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Le Creuset Signature Round Bread Oven 9.5-Inch in Flame - 21301024090511
Model # 21301024090511
Abt # 21301024090511
UPC # 024147356608
Color:
Flame
- Enameled Cast Iron Material
- Oven Safe Up To 500 F
- Shallow Ridged Base
- Steam-Circulating Domed Lid
- Stainless Steel Crucible Knob
- Dishwasher Safe
- Flame Finish
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$324.95
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Le Creuset 21301024090511 Signature Round Bread Oven in Flame
The Le Creuset 21301024090511 Signature Round Bread Oven in Flame pairs heat-retaining enameled cast iron with a steam-circulating domed lid and a shallow, ridged base for bakery-style bread at home. A matte black satin enamel interior needs no seasoning, and compatibility with all stovetops, including induction, extends its usefulness beyond the oven. Use the covered baker for bread or sweet and savory baking, then put the low-profile base to work as a skillet or roaster.
Features
- Steam-Circulating Dome
Helps support loaf rise, crust development and flavor. - Enameled Cast Iron
Distributes and retains heat for home baking. - Raised Base Ridges
Encourage browning and imprint loaves with the three-ring design. - Matte Black Satin Enamel
Supports easier food release without requiring seasoning. - Performance-Enhancing Patina
The interior develops a patina that benefits subsequent bakes. - Resistant Enamel Finish
Resists sticking, dulling, stains, chips and cracks. - Versatile Low-Profile Base
Doubles as a skillet or roaster for cooking beyond bread. - All-Stovetop Compatibility
Works with ceramic, electric, gas and induction heat sources. - 500 Degrees F Oven-Safe
Both the cookware and knob withstand oven temperatures up to this limit. - Oven-Mitt-Friendly Grips
Leave room for mitts when moving the cookware. - Dishwasher-Safe
Offers cleaning flexibility, with hand washing recommended. - Made in France in Flame
Brings colorful cast-iron craftsmanship to your kitchen.
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Frequently Asked Questions
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The cookware and lid knob are oven-safe up to 500 degrees F.
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No seasoning is required. The matte black satin enamel interior develops a patina that improves baking performance over time.
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Yes, it is dishwasher-safe, but hand washing is recommended. The enamel interior resists sticking and stains for easier cleaning.
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Yes. The enameled cast iron is suitable for all stovetops, including induction, gas, electric and ceramic. The base can also function as a skillet or roaster for cooking beyond bread baking.
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The domed lid circulates retained steam to encourage rising, crust development and flavor. Cast iron distributes and retains heat, while the shallow base and raised ridges support browning and imprint the loaf.
