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Le Creuset Signature Round Bread Oven 9.5-Inch in Oyster - 21301024444511
Model # 21301024444511
Abt # 21301024444511
UPC # 024147356639
- Enameled Cast Iron Material
- Oven Safe Up To 500 F
- Shallow Ridged Base
- Steam-Retaining Domed Lid
- Stainless Steel Crucible Knob
- Dishwasher Safe
- Oyster Finish
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Le Creuset 21301024444511 Signature Round Bread Oven 9.5-Inch in Oyster
The Le Creuset 21301024444511 Signature Round Bread Oven is a 9.5 in enameled cast iron bread baker in Oyster with a close-fitting dome, a shallow, ridged base and a satin-black interior. Cast iron retains and distributes heat, while the lid recirculates moisture to encourage loaf rise and crust development. No seasoning is required, and shaped grips accommodate oven mitts. Beyond bread, use the base as a skillet or roaster for sweet or savory baking.
Features
- Heat-Retaining Cast Iron
Provides a heat-holding foundation for home bread baking. - Moisture-Recirculating Dome
Helps build rise, crust and flavor in each loaf. - Ridged Base With Three-Ring Detail
Promotes browning while imprinting a signature pattern on the bread. - No-Seasoning Porcelain Enamel
Combines reduced sticking with resistance to fading, stains, chips and cracks. - Satin-Black Interior
Develops a baking patina with continued use. - Oven-Mitt-Friendly Grips
Provide room for covered hands when lifting. - Oven-Safe To 500 Degrees F
The vessel and knob share the same maximum oven temperature. - Skillet And Roaster Versatility
Use the base for more than bread. - Induction And Multi-Heat Compatibility
Works with ceramic, electric, gas and induction heat, plus ovens and broilers. - Dishwasher-Safe Care
Offers a dishwasher-cleaning option when needed. - Made In France
Reflects Le Creuset's cast iron expertise since 1925.
Footnotes:
Maximum oven temperature for the vessel and knob: 500 degrees F.
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Frequently Asked Questions
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The vessel and knob are oven-safe up to 500 degrees F.
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The porcelain enamel requires no seasoning. Dishwasher cleaning is permitted, but hand washing is recommended. The satin-black interior develops a baking patina over time.
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The close-fitting domed lid retains and recirculates moisture to support loaf rise, crust development, and flavor. Cast iron retains and distributes heat, while the shallow, ridged base promotes browning and leaves a three-ring impression on the loaf.
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Compatible heat sources include gas, electric, ceramic, and induction cooktops, as well as ovens and broilers. The maximum oven temperature for the vessel and knob is 500 degrees F.
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Yes. It can be used for other sweet or savory baking, and the base can also serve as a skillet or roaster.