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Le Creuset Signature Round Bread Oven 9.5-Inch in Sea Salt - 21301024717511
Model # 21301024717511
Abt # 21301024717511
UPC # 024147356677
Color:
Sea Salt
- Enameled Cast Iron Material
- Oven Safe Up To 500 F
- Shallow Ridged Base
- Steam-Retaining Domed Lid
- Stainless Steel Crucible Knob
- Dishwasher Safe
- Sea Salt Finish
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Le Creuset 21301024717511 Signature Round Bread Oven 9.5-Inch in Sea Salt
The Le Creuset 21301024717511 Signature Round Bread Oven is a 9.5-in enameled cast iron bread oven in Sea Salt, pairing a steam-trapping domed lid with a shallow, ridged base for loaf expansion and crust browning. Made in France, the two-piece design has a matte black satin enamel interior that requires no seasoning and handles sized for bulky oven mitts. Both the vessel and knob are oven-safe up to 500 degrees F, and the base can also serve as a skillet or roaster for cooking beyond bread.
Features
- Heat-Retaining Cast Iron
Distributes heat throughout the vessel and holds it during baking. - Close-Fitting Domed Lid
Circulating steam encourages dough to rise and form a crisp crust. - Raised Three-Ring Ridges
Brown the loaf's underside with a signature patterned imprint. - No-Seasoning Porcelain Enamel
Reduces sticking while resisting stains, dulling, chips and cracks. - Matte Black Satin Interior
Develops a baking-supporting patina as you use it. - Dishwasher-Safe Cleaning
Allows dishwasher cleaning, with hand washing recommended. - Oven-Mitt-Friendly Handles and Knob
Provide room to grasp the base and lid with bulky mitts. - Oven-Safe Up to 500 Degrees F
The temperature limit covers both the vessel and the knob. - Skillet and Roaster Base
Use the shallow base separately for more than bread baking. - All-Stovetop Compatibility
Works with ceramic, electric, gas and induction heat sources. - Sweet and Savory Baking
Accommodates other baked goods alongside homemade loaves. - French-Made in Sea Salt
Pairs French manufacture with a Sea Salt enameled exterior.
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Frequently Asked Questions
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The close-fitting domed lid traps and circulates steam to support loaf expansion, flavor and a crisp crust. The shallow cast iron base promotes browning, while raised ridges imprint a three-ring pattern on the underside of the loaf.
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Both the enameled cast iron vessel and its knob are oven-safe up to 500 degrees F.
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Yes. The enameled cast iron base is suitable for all stovetops, including induction, gas, electric and ceramic. Beyond bread baking, the base can serve as a skillet or roaster, and the cookware can be used for sweet or savory baked goods.
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No. The porcelain enamel interior requires no seasoning, unlike raw cast iron. The matte black satin enamel develops a patina with use that supports baking performance.
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Yes, but hand washing is recommended. The porcelain enamel reduces sticking and resists staining, helping simplify cleanup after baking.
