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Traeger Carolina Reaper and Garlic Hot Sauce 8.75 Oz - HOT004

Model # HOT004
Abt # HOT004
UPC # 634868943560
  • Made With Carolina Reaper Peppers
  • Infused With Garlic
  • Perfect Complement To Grilled And Smoked Dishes
  • Can Be Prepared Ahead Of Time For Convenience
  • Wood-fired Flavor Enhances Culinary Creations
  • Versatile Ingredient For Various Recipes
  • Multi Color Finish
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Traeger HOT004 Carolina Reaper and Garlic Hot Sauce 8.75 Oz

Splash this tongue-scorching sauce on your food to take your tastebuds on a fiery ride—if you dare. It features devilishly hot Carolina Reaper peppers blended with garlic for bold, super-spicy flavor that could wake the dead.

Features

  • Ultra-hot sauce that will make you feel the burn
  • Potent mix of super-spicy and bold flavors
  • Our spiciest sauce: you’ve been warned
  • 8.75oz bottle
  • Made from Carolina Reaper peppers, garlic, vinegar, & spices
California customers:

Frequently Asked Questions

  • This sauce is extremely hot, made with Carolina Reaper peppers — one of the hottest peppers in the world. It delivers an intense, fiery heat that can challenge even experienced hot sauce enthusiasts. Use with caution if you are sensitive to spicy foods.
  • Alongside the powerful heat from the Carolina Reaper peppers, the sauce has bold garlic notes and a complex wood-fired flavor. It also offers a balance of acidity from distilled vinegar and a subtle sweetness from ingredients like carrot juice concentrate.
  • This sauce is perfect for adding a fiery kick to grilled and smoked dishes. It's also a great complement for sandwiches and can be used as a versatile ingredient in various recipes to enhance flavor and heat.
  • For best flavor and safety, refrigerate the sauce after opening. Keeping it chilled helps preserve the bold flavors and maintains the quality of the ingredients over time.
  • Yes, this sauce can be prepared ahead and stored for convenience. Its robust flavors often develop further with time, making it an excellent option for meal prep or batch cooking before serving.