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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 7 Series 30-Inch Single French-Door Oven in Cast Black - VSOF7301CS
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Abt Model: VSOF7301CS
UPC: 800284031505
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Your Price:
$9,499
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$396/mo
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Quick Specs
Key Features
What We Offer
- Height (in): 29.5
- Width (in): 29.5
- Depth (in): 25.75
- Voltage: 240 V
- Amps: 24A
- Total Oven Capacity (cu. ft.): 4.7
- 30-Inch Single Oven
- 4.7 Cu. Ft. Capacity
- TruConvec Convection
- Steam Clean
- 11 Cooking Modes
- Gourmet-Glo Infrared Broiler
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking VSOF7301CS 7 Series 30-Inch Single French-Door Oven in Cast Black
Introducing the 30" Electric Single French-Door Oven - VSOF by Viking Range, LLC. This luxurious oven is part of the Middleby Residential Luxury Portfolio and is designed to elevate your cooking experience to new heights. With its sleek and modern design, exceptional performance, and innovative features, this oven is a must-have for any kitchen.
Features
Commercial-Type Cooking Power
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode
- Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)
- Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double)
- EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
- Concealed 10-pass dual bake element provides precise temperature control
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)
Easy Operation And Cleanup
- Open either french-door with just one hand and the companion door conveniently opens simultaneously
- Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on
- Concealed 10-pass dual bake element in both oven cavities provides easy cleanup
- Steam clean in only 20 minutes - perfect for light to medium cleaning
- Full self-clean function in lower oven makes cleanup easy
California customers:
General
Color
Black
Total Oven Capacity (cu. ft.)
4.7
Type
Single
Installation Type
Built-In
Fuel Type
Electric
LP Convertible
No
NG Convertible
No
Microwave
No
Convection Oven
Yes
Speed Oven
No
Door Lock
Yes
Viewing Window
Yes
Clock
Yes
Timer
Yes
Interior Light
Yes
Interior Light Type
Halogen
Control Type
Digital, Knobs
Air Fry
No
Self Clean
Yes
Steam Clean
Yes
Delay Start
Yes
Cooking / Baking Modes
Two-Element Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, Convection Defrost, Proof
ADA Compliant
No
Sabbath Mode
Yes
Star-K Certified
No
Commercial Use
No
Made In
Greenwood MS
Electrical Specifications
Voltage
240 V
Amps
24A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
29.5
Width (in)
29.5
Depth (in)
25.75
Cutout Height (in)
28.13
Cutout Width (in)
28.5
Cutout Depth (in)
24
Wall Oven Size (in)
30
Depth With Door Open 90 Degrees (in)
39.5
Oven Interior Height (in)
16.5
Oven Interior Width (in)
25.31
Oven Interior Depth (in)
19.5
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
241
Rebates
-
Viking Dream Kitchen Savings EventViking Dream Kitchen Savings EventViking - Purchase A Qualifying Option And Complete Your Kitchen With A Free Product Or $1000 Allowance.Expires 12-31-2026
Frequently Asked Questions
-
There are 11 high-performance cooking modes including two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil (hi, medium, low), convection dehydrate, convection defrost, and proof. These versatile modes cater to a wide range of cooking and baking needs.
-
The oven features a patented Vari-Speed Dual Flow Convection System with the largest fan in the industry. The 8.5-inch two-speed fan works bi-directionally for maximum airflow, which ensures even cooking and excellent results by circulating heat thoroughly throughout the oven cavity.
-
With the Preheat Optional feature, there is no need to preheat the oven when baking certain foods in Convection Bake mode. This helps save time and energy while still delivering consistent baking performance.
-
The oven offers both steam and full self-cleaning functions. The steam clean option takes only 20 minutes, ideal for light to medium cleaning, while the full self-clean function provides a thorough cleaning process for more intensive maintenance.
-
The oven includes an extra-large Gourmet-Glo Glass Enclosed Infrared Broiler that provides superior broiling performance with maximum coverage. Additionally, a large 10-pass broiler with a heat reflector directs heat precisely into the food for quicker, more even broiling results.
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