Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Viking 7 Series 30" Stainless Steel Single French-Door Wall Oven - VSOF7301SS
- Height (in): 29.5
- Width (in): 29.5
- Depth (in): 25.75
- Voltage: 240 V
- Amps: 24A
- Total Oven Capacity (cu. ft.): 4.7
- 30-Inch Single Oven
- 4.3 Cu. Ft. Capacity
- TruConvec Convection
- Steam Clean
- 11 Cooking Modes
- Gourmet-Glo Infrared Broiler
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking 7 Series VSOF7301SS 30" Stainless Steel Single French Door Wall Oven
Bring elegance and performance to every recipe you craft with the Viking 7 Series VSOF7301SS French door wall oven. Unlike some wall ovens that fade into the background with a minimalist style, this model is bold with a bright facade as well as two intense central handles and large manual knobs. The 4.7 cubic foot VSOF7301SS wall oven is made for the perfect combination of ease-of-use and upgraded cooking features. When you're ready to bake a casserole or a batch of cookies, the TruGlide™ full extension rack comes out, allowing you to easily add or remove dishes. Once you're ready to cook, close the VSOF7301SS oven and explore your settings.
Excellent Convection
Thanks to its professional-style cooking appliances, Viking is known for adding upgrades to the classic kitchen. That starts with Vari-Speed Dual Flow™ Convection within the VSOF7301SS French door wall oven. With this, a two-fan system can reverse direction, all to heat what's inside more evenly. Whether you're baking pastries or cooking proteins, the variable flexibility gives you the control you need for better food consistency. The TruConvec™ setting brings extra precision to every recipe you bake, as well. Instead of using direct heat from the top or bottom of the kitchen appliance, the VSOF7301SS oven uses only fan-forced air and the appliance's powerful rear convection element. With both of these unique convection cooking methods, the Viking 7 Series VSOF7301SS transforms a classic recipe into a piece of art.
Hotter, Faster
It's not all about upgraded convection—the VSOF7301SS is designed to preheat quickly and perform at high temperatures. Reach your ideal heat level as soon as possible with the Rapid-Ready™ preheat system, all while the concealed bake element gives home chefs more control over the temperatures within. When you do need to reach the highest heat possible, the Gourmet-Glo™ infrared broiler goes to work. With the infrared broiler, it's an easy task to sear roasts, meats, fish and more so that you can enjoy the best possible meal—whether you're serving everyday dinner for the family or making a massive holiday feast. Order yours from Abt and reach out to our specialists at 800-860-3577. To learn more about these appliances, read up with our Learn Center's wall oven buying guide.
Features
- Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. - Open Both Doors with One Hand
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously. - CoolLit™ LED Lights
Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on. - Vari-Speed Dual Flow™
Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. - Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. - TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. - Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. - TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack. - Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
General
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Guides
Cleaning Tips
Articles
Rebates
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Viking Dream Kitchen Savings EventViking Dream Kitchen Savings EventViking - Purchase A Qualifying Option And Complete Your Kitchen With A Free Product Or $1000 Allowance.Expires 12-31-2026 -
Abt Luxury Install Receive up to $700Abt Luxury Install Receive up to $700Abt - Receive a $300 - $700 Visa prepaid card via mail-in or online rebate with purchase and install of eligible brands and appliances.Expires 12-31-2026
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Frequently Asked Questions
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This oven offers 11 cooking modes including Two-Element Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, multiple broil levels (Hi, Medium, Low), Convection Dehydrate, Convection Defrost, and Proof. These modes provide versatile options for precise cooking and baking results.
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Featuring a Vari-Speed Dual Flow Convection System with a large convection fan blade, this oven circulates air in both directions to maximize airflow and ensure even baking and roasting. Additionally, the TruConvec Convection Cooking provides fan-forced air using only the convection element for consistent heat distribution without direct top or bottom heat.
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The oven includes both a Self Clean mode and a Steam Clean mode, allowing you to choose between high temperature burn-off cleaning or a gentler steam option to remove spills and buildup efficiently, helping to maintain the oven interior with less effort.
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It is equipped with a Gourmet-Glo Infrared Broiler which produces intense heat to sear meats and fish quickly, locking in juices for restaurant-quality results. This infrared broiler provides high heat for efficient and flavorful broiling.
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The oven boasts a spacious 4.7 cubic feet total capacity, one of the largest in the industry, allowing you to cook large meals or multiple dishes simultaneously. It includes six porcelain-coated rack positions and three oven racks, two of which are TruGlide Full Extension Racks for easy access and use.
