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Viking RVL Built-In Electric Combi-Speed Wall Oven 30-Inch in Black Glass - MVMSP6301BG

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Abt Model: MVMSP6301BG UPC: 800284087014
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Quick Specs
Key Features
What We Offer
  • Height (in):  18.63
  • Width (in):  29.81
  • Depth (in):  23.88
  • Voltage:  240 V
  • Amps:  14A
  • Frequency (Hz):  60
  • 30-Inch Single Oven
  • TruConvection
  • Microwave Cooking
  • Combi Microwave Broiling
  • AutoStart & AutoStop
  • Capacitive Touch Control
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking MVMSP6301BG RVL Built-In Electric Combi-Speed Wall Oven 30-Inch in Black Glass

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass or stainless steel with black glass, this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.

Features

Design And Installation Features

  • All black glass front provides a sleek, modern aesthetic that enhances any kitchen design.
  • Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface.
  • Seamless integration with no bottom venting creates a high-end, built-in look without visible vents disrupting the design.
  • Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges.
  • Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances.
  • Can be installed flush or integrated, offering flexibility to match various kitchen layouts.

Cooking Features

  • Traditional Cooking Modes offer versatile options for optimal results:
    • TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking.
    • TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting.
    • Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill.
    • Broil provides direct heat from the upper element for quick, high temperature cooking.
  • Microwave Cooking Modes:
    • Defrost by time or weight.
    • Microwave cooking.
    • Combi microwave/convection cooking.
    • Combi microwave/broiling.
    • Quick key popcorn and reheat settings.
  • AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety.
  • AutoStart schedules the oven to begin cooking at a preset time for convenience.
  • Three oven rack positions offer flexibility for multiple cooking needs.
  • Control panel features a child safety lock, preventing unintended adjustments for added security.
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