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Viking RVL Built-In Electric Combi-Speed Wall Oven 30-Inch in Stainless Steel - MVMSP6301SS

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Abt Model: MVMSP6301SS UPC: 800284087007
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Your Price: $3,299
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Color: Stainless Steel
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Quick Specs
Key Features
What We Offer
  • Height (in):  18.63
  • Width (in):  29.81
  • Depth (in):  23.88
  • Voltage:  240 V
  • Amps:  14A
  • Frequency (Hz):  60
  • 30-Inch Single Oven
  • TruConvection
  • Microwave Cooking
  • Combi Microwave Broiling
  • AutoStart & AutoStop
  • Capacitive Touch Control
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking MVMSP6301SS RVL Built-In Electric Combi-Speed Convection Wall Oven 30-Inch in Stainless Steel with Black Glass

Experience the power and versatility of a premium combi-speed oven. By combining convection, microwave, and grilling technologies, the Viking MVMSP6301SS delivers faster cooking times without sacrificing flavor or texture. Enjoy evenly cooked meals, whether you’re roasting, baking, or reheating leftovers—perfect for busy weeknights or elaborate family feasts.

Features

Design & Installation

  • All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design
  • Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface
  • Seamless integration with no bottom venting creates a high-end, built-in look without visible vents disrupting the design
  • Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges
  • Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances
  • Can be installed flush or integrated, offering flexibility to match various kitchen layouts

Cooking Features

  • Traditional Cooking Modes offer versatile options for optimal results:
    • TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking
    • TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting
    • Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill
    • Broil provides direct heat from the upper element for quick, hightemperature cooking
  • Microwave Cooking Modes:
    • Defrost by time or weight
    • Microwave cooking
    • Combi microwave/convection cooking
    • Combi microwave/broiling
    • AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety
    • AutoStart schedules the oven to begin cooking at a preset time for convenience
    • Three oven rack positions offer flexibility for multiple cooking needs
    • Control panel features a child safety lock, preventing unintended adjustments for added security
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