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Wusthof Classic Ikon 6" Straight Meat Fork - 9030390016
Model # 9030390016
Abt # 9030390016
UPC # 4002293103242
- Precision-Forged From A Single Blank Of High Carbon Stainless Steel
- Full Tang That Is Triple Riveted To The Handle For Precise Control
- Precision Edge Technology (PEtec)
- Contoured Handle
- Black And Stainless Steel Finish
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$180
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Wusthof Classic Ikon 9030390016 6" Straight Meat Fork
The WÜSTHOF Classic Ikon 6" Straight Meat Fork with a Double Bolster, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast. The Straight Meat Fork's distinct double bolster is designed for professional-style heft, beauty, and balance, making it as elegant as it is useful.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
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Frequently Asked Questions
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No, it is recommended to hand wash the meat fork to maintain its quality and durability. Use warm soapy water, rinse thoroughly, and towel dry immediately to prevent corrosion and damage.
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The handle is made from resilient synthetic material and is riveted for durability. The blade is precision-forged from a single blank of high carbon stainless steel, ensuring corrosion resistance, sharpness, and longevity.
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Hand wash immediately after use, avoid soaking or using abrasive sponges, and dry thoroughly. Store safely to prevent damage. Regular honing with a sharpening steel or whetstone is recommended to keep the edge sharp.
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The contoured handle is ergonomically designed for comfort and superior control, while the full tang triple riveted construction provides balance and precision during carving and serving.
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A limited lifetime manufacturer warranty is included, covering defects in materials and workmanship, ensuring long-term satisfaction with your purchase.
Over 90 Years Of Experience
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