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Wusthof Gourmet 3" Serrated Paring Knife - 1025045308

Model # 1025045308
Abt # 1025045308
UPC # 4002293103839
  • 3" Blade
  • Well-Balanced And Durable
  • Highly Durable Polyoxymethylene (POM) Material Handle
  • Resist Fading And Discoloration
  • Incredibly Sharp And Easily Maintained
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Wusthof 1025045308 Gourmet 3" Serrated Paring Knife

For cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard cheeses.

Key Features

  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Incredibly sharp and easily maintained, laser cut blade.

Features

  • High quality WÜSTHOF steel
    Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
  • Impressive sharpness
    For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.
  • Unrivalled performance
    Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:

Frequently Asked Questions

  • No, this knife is not dishwasher safe. It should be washed by hand and immediately towel-dried to maintain its quality and performance.
  • The handle is made of highly durable polyoxymethylene (POM), a resilient synthetic material that resists fading and discoloration, providing a comfortable and ergonomic grip.
  • This serrated knife cuts cleanly and smoothly through tomatoes, vegetables, and fruits with firm skins. It is also excellent for slicing dry or semi-dry sausages and hard cheeses.
  • Regular honing is essential to keep the blade performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. Avoid cutting on hard surfaces to preserve the edge.
  • Wash the knife by hand and dry immediately. Avoid abrasive sponges, soaking in water, and cutting on hard surfaces like metal, glass, or hardwoods. Store the knife safely using a storage solution to protect the blade.