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Wusthof Gourmet 3" Spear Point Paring Knife - 1025048108
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Abt Model: 1025048108
UPC: 4002293103853
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Wusthof 1025048108 Gourmet 3" Spear Point Paring Knife
A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The spear point is great for peeling fruits and vegetables.
Key Features
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
General
Color
Stainless Steel
Type
Paring Knife
Collection
Gourmet
Handle Type
Riveted
Handle Material
Resilient Synthetic
Hand Wash
Yes
Dishwasher Safe
No
Manufacturing Method
Forged
Hardness Grade
56 HRC
Made In
Germany
Approximate Dimensions
Blade Length (in.)
3
Blade Width (in)
0.7
Handle Length (in)
4
Package Size HxWxL (in)
1 x 5 x 10
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Package Weight (lbs)
1
Frequently Asked Questions
-
Hand wash the knife immediately after use and towel dry to prevent corrosion. Avoid abrasive sponges and soaking. Regular honing is essential to keep the edge sharp, and sharpening as needed with a whetstone, sharpening steel, or hand-held sharpener will maintain performance.
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No, this knife is not dishwasher safe. Hand washing is recommended to preserve the blade's sharpness and the handle's durability.
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The blade is made from high-quality stainless steel that is corrosion resistant, durable, and easy to sharpen. The handle is made from highly durable polyoxymethylene (POM) synthetic material, which resists fading and discoloration.
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Its small, narrow spear point blade is ideal for trimming, slicing small produce like garlic cloves and herbs, and peeling fruits and vegetables with precision and ease.
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Yes, it comes with a limited lifetime manufacturer warranty, highlighting its quality and expected long-term durability.