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Wusthof Gourmet 5" Hollow Edge Santoku Knife - 1025046014
Model # 1025046014
Abt # 1025046014
UPC # 4002293120348
- 5" Blade
- Well-Balanced And Durable
- Highly Durable Polyoxymethylene (POM) Material Handle
- Resist Fading And Discoloration
- Incredibly Sharp And Easily Maintained
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Wusthof 1025046014 Gourmet 5" Hollow Edge Santoku Knife
What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts.
Key Features
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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No, this knife is not dishwasher safe. It is recommended to wash it by hand and immediately towel dry to maintain the blade’s integrity and longevity.
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The handle is made from highly durable polyoxymethylene (POM), a resilient synthetic material that resists fading and discoloration, ensuring a long-lasting aesthetic and grip.
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Regular honing is essential for maintaining the blade’s sharpness. Sharpen the blade as needed using a whetstone, sharpening steel, or a hand-held knife sharpener. Avoid cutting on hard surfaces like metal, glass, or hardwood to preserve the edge.
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It features a hollow edge blade which allows for precise cutting and easy release of food, making it ideal for mincing, chopping herbs, vegetables, fish, and meat.
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The blade has a hardness grade of 56 HRC, which means it is highly resistant to wear while maintaining excellent sharpness and durability.
