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Wusthof Gourmet 7" Hollow Edge Santoku Knife - 1025046017
Model # 1025046017
Abt # 1025046017
UPC # 4002293105932
- 7" Blade
- Well-Balanced And Durable
- Highly Durable Polyoxymethylene (POM) Material Handle
- Resist Fading And Discoloration
- Incredibly Sharp And Easily Maintained
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Wusthof 1025046017 Gourmet 7" Hollow Edge Santoku Knife
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Key Features
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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No, this knife is not dishwasher safe. It is recommended to wash it by hand and immediately towel-dry to maintain its sharpness and durability.
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The blade is made of high-quality Wusthof stainless steel, which is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade, ensuring impressively sharp and long-lasting performance.
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Hand wash the knife immediately after use and dry it with a towel. Avoid abrasive sponges and soaking the knife. Use a proper storage solution. Avoid cutting on hard surfaces such as metal or glass, and regularly hone and sharpen the blade with a whetstone, sharpening steel, or handheld sharpener.
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The handle is made from highly durable Polyoxymethylene (POM) synthetic material, which resists fading and discoloration. It is riveted and ergonomically designed to ensure a well-balanced, comfortable grip.
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The 7-inch hollow edge blade allows for versatile use including mincing, chopping herbs, vegetables, fruit, as well as preparing fish and meat with precision, enabling both regular and wafer-thin cuts.
