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Wusthof Gourmet 6" Cook's Knife - 1025044816
Model # 1025044816
Abt # 1025044816
UPC # 4002293106434
- Comfortable And Highly-Durable Polyoxymethylene (POM) Handle With A Traditional Look And Feel
- Incredibly Sharp And Easily Maintained, Laser Cut Blade
- Black Finish
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Wusthof 4562-7/16 Gourmet 6" Cook's Knife
The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
Key Features
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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No, this knife is not dishwasher safe. It should be washed by hand and immediately towel-dried to maintain its sharpness and condition.
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The handle is made of resilient synthetic material called polyoxymethylene (POM), known for its durability and comfortable grip, featuring a traditional riveted design.
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Hand wash with mild detergent and dry immediately. Avoid abrasive sponges, soaking the knife, and cutting on hard surfaces like metal, glass, or hardwood. Regular honing and sharpening with a whetstone, sharpening steel, or hand-held sharpener is recommended.
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The blade is made of high-quality stainless steel that is durable, corrosion-resistant, and easy to sharpen, designed specifically for chef's knives to maintain sharpness longer.
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Yes, it comes with a limited lifetime manufacturer warranty that covers defects in material and workmanship under normal use.