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Wusthof Gourmet 8" Cook's Knife - 1025044820
Model # 1025044820
Abt # 1025044820
UPC # 4002293106496
- Comfortable And Highly-Durable Polyoxymethylene (POM) Handle With A Traditional Look And Feel
- Incredibly Sharp And Easily Maintained, Laser Cut Blade
- Black Finish
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Wusthof 1025044820 Gourmet 8" Cook's Knife
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 8" Chef's Knife is the ideal addition to any kitchen.
Key Features
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Hand wash the knife immediately after use and towel dry to prevent damage. Avoid abrasive sponges, soaking in water, and cutting on hard surfaces like metal, glass, or hardwoods. Regular honing is essential for optimal performance, and sharpening should be done as needed using a whetstone, sharpening steel, or hand-held sharpener.
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No, the knife is not dishwasher safe. Hand washing and immediate drying are recommended to maintain the blade's quality and longevity.
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The handle is made from resilient synthetic material known as polyoxymethylene (POM), which is comfortable, highly durable, and designed to provide a traditional look and feel.
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The blade is laser-stamped from a single piece of high-carbon, stain-resistant Wusthof steel, which is durable, corrosion resistant, easy to sharpen, and designed to reduce wear on the blade.
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The blade has a hardness grade of 56 on the Rockwell Hardness Scale (HRC), balancing sharpness and durability.
