Summit Tomahawk

The Weber Summit Kamado is one of the most versatile and powerful charcoal grills in the brand's charcoal-level lineup, balancing power and control for the perfect quick and long-term cooks. Here, Weber's head grillmaster shows just how exciting it can be to use the mighty Summit Kamado. One of the most popular steaks of the day is the Tomahawk cut; here, the grillmaster uses indirect heat to cook and then sear the steaks. It's all with a little help from Weber Connect. Glowing charcoal spreads across one side of the Summit Kamado, but not the other, creating an indirect heat zone. This is the perfect place to slow-cook foods, and it's where the Weber grillmaster begins cooking the tomahawk steaks. With the Kamado, it's easy to adjust temperatures via the dampener. Finally, the Weber Connect Hub notes that the desired temperature has been reached via smartphone app: it's time to sear. It's always important to use a long pair of tongs when grilling. The Summit Kamado and its high heat capacity help give these steaks that enviable crust on both sides for a delicious meal worth the work. Just charcoal, steak, and heat leads to beautiful bites thanks to the Summit Kamado and the Weber Connect Hub.