Le Creuset Signature 11.5-Inch Oval Bread Oven in Artichaut - 21302029795511

Le Creuset 21302029795511 Signature 11.5-Inch Oval Bread Oven in Artichaut

The Le Creuset Signature Oval Bread Oven 21302029795511 reimagines the brand's classic round bread oven in a sleek, elongated form with an Artichaut finish. Designed for home bakers who enjoy batards, sourdoughs, sandwich breads and other longer artisan loaves, it provides a dedicated environment for creating bakery-quality results. The two-piece enameled cast iron design pairs a low-profile baking base with a domed lid, helping bread move effortlessly from preparation to a beautiful oven-to-table presentation.

At the center of each bake is the heat performance of Le Creuset enameled cast iron, which distributes and retains warmth for steady, sustained baking. Above the dough, the tight-fitting lid captures steam and keeps it circulating around the loaf to promote maximum rise, develop excellent flavor and build a golden, crispy crust. Below, raised ridges across the low base encourage even browning. A three-ring embossing also creates a signature finish on the bread itself, allowing bakers to achieve a distinctive presentation without using parchment paper.

Thoughtful finishes make the Signature Oval Bread Oven as practical as it is specialized. It arrives ready for use with no seasoning required, while the durable enamel is made to resist sticking, dulling, staining, chipping and cracking. The matte black satin interior cleans easily and gradually develops a natural patina that enhances baking performance over time. Ergonomic knobs and handles support comfortable lifting when the loaf is ready to leave the oven, making it simple to carry artisan-quality bread directly to the table. Crafted in France, this Le Creuset bread oven brings together colorful design, lasting materials and a purpose-built shape for bakers who favor longer loaves.

Features

• Enameled Cast Iron
  Maintains consistent heat across the loaf for reliable baking results.
• Ready-to-Use Design
  Requires no seasoning before the first bake.
• Elongated Oval Shape
  Provides room for batards, sandwich breads and other long artisan loaves.
• Steam-Circulating Domed Lid
  Creates a humid baking environment that encourages rise, flavor and a crisp crust.
• Low-Profile Ridged Base
  Promotes uniform browning across the bottom of the bread.
• Three-Ring Embossing
  Adds a signature Le Creuset finish to the loaf without parchment paper.
• Durable Enamel
  Resists dulling, staining, chipping and cracking for convenient upkeep.
• Matte Black Satin Interior
  Builds a natural patina with use to enhance baking performance.
• Ergonomic Knobs and Handles
  Make the two-piece oven easier to lift and carry to the table.
• Dishwasher-Safe Construction
  Offers a convenient cleaning option after baking.
• Versatile Heat Compatibility
  Supports induction, gas, electric, ceramic and radiant ring heat, plus oven and broiler use.
• Made in France
  Combines French craftsmanship with an Artichaut enameled finish.

Footnotes:

• Handles, lids and knobs become hot during use. Use a dry, heat-resistant hand protector, and open the lid carefully because released steam can cause burns.
• Never use this product in a microwave or on an outdoor grill, open fire or pizza oven. In an oven, place it on a rack rather than directly on the oven floor.
• When broiling, keep at least 2 in between the heat source and the product's top rim. Do not place a phenolic knob or handle under a broiler.
• Heat and cool the enameled cast iron gradually. Use low to medium heat, and do not use maximum or high heat for preheating or cooking.
• Allow the product to cool to room temperature before cleaning. Use warm soapy water with a soft, non-abrasive sponge or brush; constant dishwasher cleaning may dull the enamel.
• Stop using the product if the interior enamel becomes chipped.