Le Creuset Signature 11.5-Inch Oval Bread Oven in Nuit - 21302029129551

Le Creuset 21302029129551 Signature 11.5-Inch Oval Bread Oven in Nuit

The Le Creuset 21302029129551 Signature Oval Bread Oven is an 11.5 in Nuit enameled cast iron bread oven designed for batards, sourdoughs, sandwich breads and other longer artisan loaves. Its tight-fitting domed lid holds and circulates steam for maximum rise, excellent flavor and a crisp crust, while the low-profile base uses raised ridges for even browning and three-ring embossing for a signature finish without parchment paper. Ready to use without seasoning, the durable enamel resists sticking, dulling, staining, chipping and cracking, and the matte black satin interior develops a performance-enhancing patina over time.

Key Features

Elongated 11.5 in Shape for Longer Loaves

The sleek oval form gives batards, sandwich breads and elongated sourdoughs room to develop in their intended shape. Bakers can create and present artisan-style loaves in a vessel designed around longer doughs rather than the brand's classic round form.

Enameled Cast Iron Heat Distribution and Retention

Crafted in France, the enameled cast iron construction surrounds dough with steady heat for consistent baking and bakery-quality results. It delivers cast iron heat performance without requiring the seasoning step associated with unfinished cast iron.

Steam-Trapping Domed Lid

The close-fitting dome keeps moisture moving around the loaf during baking. This steam-rich environment helps the dough achieve a full rise while building excellent flavor and the golden, crispy exterior expected from artisan bread.

Ridged Base for Even Browning

A shallow base lets heat reach the bottom crust evenly, while its raised ridges support consistent color from end to end. Three-ring embossing leaves a distinctive baked-in finish, so parchment paper is not needed to create the signature pattern.

Matte Black Satin Interior That Improves With Use

The easy-to-clean interior enamel gradually develops a natural patina through repeated baking. As that surface evolves, it enhances baking performance while retaining the convenience of a ready-to-use enameled finish.

Durable Nuit Enamel and Easy Handling

The Nuit finish adds rich color for oven-to-table presentation, while the enamel is made to resist sticking, dulling, stains, chips and cracks. Ergonomic knobs and handles make this Le Creuset bread oven easier to lift and carry.

Versatile Heat Source Compatibility

The Signature Oval Bread Oven supports ceramic, electric, gas and induction heat sources along with oven and broiler use. For bakers comparing cookware materials, this broad compatibility is a practical consideration when choosing an enameled cast iron piece.

Features

• 11.5 in Elongated Oval Shape
  Provides room for batards, sourdoughs, sandwich breads and other longer artisan loaves.
• Enameled Cast Iron Construction
  Distributes and retains heat to help bread bake consistently.
• No Seasoning Required
  Arrives ready to use without the preparation needed for unfinished cast iron.
• Tight-Fitting Domed Lid
  Recirculates steam to promote rise, flavor and a crisp crust.
• Low-Profile Ridged Base
  Encourages even browning across the bottom of the loaf.
• Three-Ring Embossing
  Creates a signature finish without the need for parchment paper.
• Matte Black Satin Interior
  Cleans easily and develops a natural patina that improves baking performance over time.
• Durable Enamel Finish
  Resists sticking, dulling, staining, chipping and cracking.
• Ergonomic Knobs and Handles
  Support easier lifting from the oven to the table.
• Ceramic to Induction Compatibility
  Works with ceramic, electric, gas and induction heat sources, plus ovens and broilers.
• Two-Piece Design
  Includes one low-profile base and one tight-fitting domed lid.
• Nuit Finish
  Brings deep color to baking and oven-to-table presentation.
• Crafted in France
  Reflects Le Creuset materials and French artisan craftsmanship.