Le Creuset Signature 11.5-Inch Oval Bread Oven in Cerise - 21302029060511
- 11.5-Inch Interior
- Enameled Cast Iron Material
- Matte Black Satin Interior Enamel
- Tight-Fitting Domed Lid
- Stainless Steel Crucible Knob
- Dishwasher-Safe
- Cerise Finish
Le Creuset 21302029060511 Signature 11.5-Inch Oval Bread Oven in Cerise
For bakers, bread is more than a recipe - it is a practice shaped by the slow rise, a deliberate score and the crackle of a cooling crust. The Le Creuset Signature Oval Bread Oven 21302029060511 in Cerise honors that ritual with a sleek form created for batards, sourdoughs, sandwich breads and other artisan loaves that extend beyond a traditional round. Whether you are shaping a first loaf or refining a trusted recipe, this 2-piece bread oven brings purpose-built versatility and an elegant oven-to-table presence to every bake.
The baking environment is engineered around the essentials of excellent bread: steam and steady heat. A tight-fitting domed lid surrounds the loaf with circulating steam during the early stage of baking, supporting a generous rise, full flavor and a crisp crust. Radiant heat from the enameled cast iron remains consistent throughout the bake to minimize hot spots and help create a deeply golden exterior with a tender interior. Below, the low-profile base offers open access for placing dough, scoring it and lifting out the finished loaf. Raised ridges encourage even browning and reduce sticking, while three-ring embossing leaves a distinctive finish without requiring parchment paper.
Crafted in France from Le Creuset's legendary enameled cast iron, the Signature Oval Bread Oven balances enduring performance with intuitive care. Its durable exterior finish resists dulling, staining, chipping and cracking, and it arrives ready to use without seasoning. Inside, matte black satin enamel enhances browning and develops a natural patina over time, rewarding bakers who return to the vessel again and again. Large loop handles support a secure grip with oven mitts, and the centered ergonomic knob makes lid removal easier during baking. Oven-safe up to 500 degrees F, this Cerise bread oven also welcomes sweet and savory recipes, from rustic and focaccia-style breads to morning sandwich loaves.
Features
- Superior Heat Distribution and Retention
Enameled cast iron maintains consistent baking heat while helping minimize hot spots. - Ready to Use
The enameled cooking surface requires no seasoning before the first bake. - Durable Exterior Enamel
The easy-to-clean finish resists dulling, staining, chipping and cracking. - Matte Black Satin Interior
The interior resists sticking and staining while building a performance-enhancing patina over time. - Elongated Oval Shape
Extra length accommodates batards, sourdoughs, sandwich breads and other extended loaf styles. - Tight-Fitting Domed Lid
The covered chamber captures moisture to encourage rise, flavor and crust development. - Low-Profile Ridged Base
Open access simplifies dough transfer and scoring as raised ridges promote balanced browning. - Three-Ring Embossing
The patterned base gives loaves a signature finish without the need for parchment paper. - Ergonomic Knob and Handles
Large gripping points make the cookware easier to lift and uncover when using oven mitts. - Oven-Safe to 500 Degrees F
High-heat capability supports bread plus a variety of sweet and savory oven bakes. - Dishwasher-Safe Care
Dishwasher compatibility provides a convenient cleaning option.1 - Broad Heat-Source Compatibility
Suitable for ceramic, electric, gas and induction cooktops as well as ovens and broilers when used as directed. - Made in France
French artisans craft the 2-piece oven from enameled cast iron.
Footnotes:
1 Constant dishwashing may dull the enamel finish; this does not affect cooking performance.
Always use a dry, heat-resistant hand protector when handling hot cookware. Handles, lids and knobs become hot. Use caution when removing the lid because released steam can cause burns.
Allow cookware to heat and cool gradually. Never plunge a hot product into cold water, fill it with cold water while hot or move frozen cookware directly into a preheated oven.
Do not use in a microwave or on unregulated heat sources such as outdoor grills, open fires or pizza ovens.
Related Guides and Articles
Frequently Asked Questions
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The elongated baking area is designed for batards, sourdoughs, sandwich breads, rustic loaves, and other longer artisan loaves. It can also handle sweet or savory bakes that fit the vessel, including focaccia-style breads.
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The tight-fitting domed lid traps and circulates steam during the early stages of baking. This steam-rich environment supports maximum oven spring, excellent flavor, and a crisp crust, while the enameled cast iron distributes and retains heat for consistent baking with fewer hot spots.
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No seasoning is required because the cast iron is enameled and ready to use. Raised ridges in the low-profile base promote even browning and help reduce sticking without parchment paper, while three-ring embossing gives the finished loaf a signature pattern.
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It is oven-safe up to 500 degrees F. The enameled cast iron is also compatible with ceramic, electric, gas, and induction heat sources, as well as the broiler when care instructions are followed. Keep at least 2 in between the broiler heat source and the top rim, and do not use it in a microwave, on an outdoor grill, over an open fire, or in a pizza oven.
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Yes, it is dishwasher-safe. However, repeated dishwashing may dull the enamel finish, so hand washing can help preserve its appearance. The easy-to-clean enamel resists dulling, staining, chipping, and cracking, while the matte black satin interior develops a natural patina over time that enhances baking performance.
