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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 3 Series Built-In Double Oven 30-Inch in Onyx - RVDOE330ON
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Abt Model: RVDOE330ON
UPC: 800284074953
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Your Price:
$8,569
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$358/mo
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Color:
Onyx
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Quick Specs
Key Features
What We Offer
- Height (in): 51.38
- Width (in): 29.75
- Depth (in): 28.06
- Voltage: 240 V
- Amps: 40A
- Total Oven Capacity (cu. ft.): 8.6
- 30-Inch Double Oven
- 8.6 Cu. Ft. Total Capacity
- TruConvec Convection Cooking (Both Ovens)
- Self Clean
- 6-Pass Concealed Bake Element
- 10-Pass Broiler With Heat Reflector
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking RVDOE330ON 3 Series Built-In Double Oven 30-Inch in Onyx
Discover the ultimate in cooking versatility and efficiency with the 30-Inch Wide Electric Double Oven by Viking Range, LLC, a distinguished member of the Middleby Residential Luxury Portfolio. This high-performing appliance is designed to deliver professional-grade cooking results right in your home kitchen. Whether you're baking, roasting, or broiling, the RVDOE model provides the perfect blend of style and functionality, making it an ideal choice for culinary enthusiasts and home chefs alike. With its sleek design and advanced technology, this double oven promises to elevate your cooking experience to a whole new level.
Features
-
Commercial Type Cooking Power
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only in double oven)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty oven racks, including two TruGlide™ Full Extension Oven Racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation & Clean-Up
- Extra large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
California customers:
General
Color
Onyx
Total Oven Capacity (cu. ft.)
8.6
Upper Oven Capacity (cu. ft.)
4.3
Lower Oven Capacity (cu. ft.)
4.3
Type
Double
Installation Type
Built-In
Fuel Type
Electric
Microwave
No
Convection Oven
Yes (Both)
Speed Oven
No
Steam Oven
No
Steam Cooking
No
Door Lock
Yes
Viewing Window
Yes
Clock
Yes
Timer
Yes
Oven Racks
6
Upper Racks
3
Lower Racks
3
Interior Light
Yes
Interior Light Type
Halogen
Hidden Bake Element
Yes
Broiler Location
Top
Control Type
Digital, Knobs
Air Fry
No
Self Clean
Yes
Steam Clean
No
Delay Start
Yes
Cooking / Baking Modes
Two Element Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
ADA Compliant
No
Sabbath Mode
Yes
Star-K Certified
Yes
Commercial Use
No
Bake Wattage
2,000
Broil Wattage
3,600
Convection Wattage
1,600
Made In
Greenwood MS
In Oven Camera
No
Electrical Specifications
Voltage
240 V
Amps
40A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
51.38
Width (in)
29.75
Depth (in)
28.06
Cutout Height (in)
50.63
Cutout Width (in)
28.5
Cutout Depth (in)
24
Wall Oven Size (in)
30
Depth Without Doors (in)
23.5
Depth With Door Open 90 Degrees (in)
46.19
Both Ovens Interior Height (in)
16
Both Ovens Interior Width (in)
25
Both Ovens Interior Depth (in)
18.5
Package Size HxWxL (in)
60 x 32 x 32
Warranty Information
Labor Warranty
2 Years Limited
Parts Warranty
2 Years Limited
Approximate Weight
Package Weight (lbs)
434
Guides
Cleaning Tips
Articles
Frequently Asked Questions
-
This double oven features ten high-performance cooking modes including Two Element Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost, offering versatile options for all your cooking needs.
-
The oven has a large self-cleaning feature with a concealed six-pass bake element that makes cleaning the bottom of the oven easy. The porcelain-coated rack supports and durable surfaces also contribute to simplified maintenance and quick clean-up.
-
Yes, the upper oven includes a built-in meat probe, helping you achieve perfectly baked or roasted meats by accurately monitoring internal cooking temperatures.
-
This oven includes child-proof push-to-turn safety knobs to prevent accidental operation. It also features a door lock for added safety during use, ensuring secure cooking.
-
The total oven capacity is 8.6 cubic feet, split evenly between the two ovens, each offering 4.3 cubic feet with three rack positions, allowing for ample cooking space for multiple dishes simultaneously.
Over 90 Years Of Experience
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