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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 30" Stainless Steel Built-In Double Electric Oven - RVDOE330SS
Model # RVDOE330SS
Abt # RVDOE330SS
UPC # 800284003090
Color:
Stainless Steel
- 30-Inch Wall Oven
- 4.3 Cu. Ft. Capacity Per Oven
- TruConvec Convection Cooking (Both Ovens)
- Self Clean
- 6-Pass Concealed Bake Element
- 10-Pass Broiler With Heat Reflector
- TruGlide Oven Racks
- Meat Probe (Upper Oven Only)
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$6,969
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Viking RVDOE330SS 30" Stainless Steel Built-In Double Electric Oven
The Built-In Electric 30" Wide Double Oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec™ cooking. Two Tru-Glide™ full extension oven racks ship standard in this oven.
Features
Features and Functions
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only in double oven)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty oven racks, including two TruGlide™ Full Extension Oven Racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
California customers:
Cleaning Tips
Related Guides and Articles
Frequently Asked Questions
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This oven features ten high performance cooking modes including Two Element Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Convection Broil with multiple heat levels (Hi, Medium, Low), Convection Dehydrate, and Convection Defrost. These modes provide versatile cooking options for baking, roasting, broiling, and dehydrating foods efficiently.
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Each oven includes three heavy-duty racks supported by five porcelain-coated rack supports. Among these are two TruGlide full extension oven racks, which allow for easy access to the food, improving convenience when handling hot dishes.
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Yes, it includes an extra-large self-clean convection oven with a concealed six-pass bake element that provides excellent temperature control and makes cleaning the oven bottom easier. The self-cleaning function ensures minimal maintenance effort.
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The total oven capacity is 8.6 cubic feet, with each oven offering 4.3 cubic feet of space. Interior dimensions include approximately 16 inches in height, 25 inches wide, and 18.5 inches deep for each oven. The built-in size is designed for a cutout of 30 inches wide, 50.63 inches high, and 24 inches deep.
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Yes, a meat probe is included and is designed to be used in the upper oven. The meat probe helps ensure perfect baking and roasting results by allowing precise monitoring of the internal temperature of meats.
Over 90 Years Of Experience
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Viking 30" Stainless Steel Built-In Double Electric Oven
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