Weber Hickory Wood Chunks - 17148
Weber Hickory Wood Chunks
If you're looking for nuanced flavor for your grilled meats, look no further than Weber hickory wood chunks. Hickory wood chunks feature a distinct rich yet sweet flavor that makes them ideal for pairing with beef, pork and poultry. Brisket or wild game will taste like they came straight from your favorite BBQ restaurant thanks to these aromatic wood chunks. If you're feeling experimental, mix with other wood chunks or chips to play with flavor. These wood chunks are made for both outdoor grills and smokers for the ultimate backyard experience. Whether you have a charcoal grill or a gas grill, this wood will add rich flavor to your food. Hickory wood is slow burning and aromatic, giving food a rich, pungent flavor. They're made of 100 percent natural material to ensure you're giving your family the highest quality smoked food.
How to Use Your Wood Chunks
Weber offers several grills that include a smoker box but if your current grill doesn't have one, you can buy one to make smoking a breeze. Alternatively, you can also make a homemade smoking pan: throw the hickory wood into a foil pan, then cover with aluminum foil. Poke holes in the top of your pan to let the smoke escape. The pan can be placed directly on the Flavorizer bars in your Weber grill, ideally over a burner. Heat up the grill and let the wood start smoking because you're ready to put your food on the grill! To get the most out of your hickory wood, be sure to soak them in water first for about 20 minutes. Wood that is too dry will produce more flames than smoke and won't infuse your food with that distinct flavor. Whether you're a novice or a grill master, using this wood to smoke your food delivers big results with little effort.
Features
- Rich Subtly Sweet Flavor
- 350 Cu. In. (0.006 m3)
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For the best flavor and smoke production, soak the wood chunks in water for about 20 minutes before using. This prevents the wood from burning too quickly and producing flames instead of smoke, ensuring a rich and aromatic flavor for your grilled meats.
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Yes, these wood chunks are designed for use with both charcoal and gas grills as well as smokers. They add a rich, pungent hickory flavor that enhances the taste of any grilled or smoked food, making them versatile for various outdoor cooking setups.
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Hickory wood chunks impart a rich, subtly sweet, and smoky flavor that pairs exceptionally well with beef, pork, poultry, and wild game. This flavor profile adds a savory and aromatic touch reminiscent of classic barbecue cuisine.
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If your grill lacks a smoker box, you can create a makeshift smoker pan using a foil pan filled with the wood chunks. Cover the pan with aluminum foil and poke holes to release smoke. Place it directly on the Flavorizer bars or over a burner to generate flavorful smoke for your cooking.
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Yes, the wood chunks are made from 100% natural hickory wood, ensuring you get a high-quality, chemical-free smoking experience that enhances the flavor of your food while keeping it safe and healthy for your family.
- Rich Taste Of Hickory Is The Finishing Touch To A Savory Pulled Brisket Or Wild Game
- Experimenting With Adding Flavored Wood Chips To The Recipe Makes Smoking And Grilling Even More Delicious
- 350 Cu. In. (0.003 Cubic Meter)
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