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Wusthof Gourmet 6" Utility Knife - 1025048816

Model # 1025048816
Abt # 1025048816
UPC # 4002293104119
  • 6" Blade
  • Well-Balanced And Durable
  • Highly Durable Polyoxymethylene (POM) Material Handle
  • Resist Fading And Discoloration
  • Incredibly Sharp And Easily Maintained
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Wusthof 1025048816 Gourmet 6" Utility Knife

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. The WÜSTHOF Gourmet 6" Utility Knife is perfect for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats.

Key Features

  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Incredibly sharp and easily maintained, laser cut blade.

Features

  • High quality WÜSTHOF steel
    Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
  • Impressive sharpness
    For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.
  • Unrivalled performance
    Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:

Frequently Asked Questions

  • The handle is made from highly durable polyoxymethylene (POM) material, which is resilient and designed to resist fading and discoloration. It ensures a comfortable and secure grip during use.
  • Yes, the blade is crafted from a special high-quality stainless steel that is corrosion resistant, durable, and easy to sharpen. This material reduces wear on the blade, maintaining sharpness and longevity.
  • The knife should be washed by hand and immediately towel-dried. Avoid using abrasive sponges or soaking the knife in water. It is also recommended to store the knife safely using a storage solution and avoid cutting on hard surfaces like metal or glass to maintain blade integrity.
  • Regular honing is essential to keep the blade performing at its best. Sharpening can be done as needed using a whetstone, sharpening steel, or hand-held knife sharpener for precise and clean cuts.
  • The blade length is 6 inches with a blade width of 1 inch, and the handle length measures 4.9 inches, providing a well-balanced and ergonomic grip for precise cutting tasks.