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Wusthof Gourmet 6" Utility Knife - 1025048816
Model # 1025048816
Abt # 1025048816
UPC # 4002293104119
- 6" Blade
- Well-Balanced And Durable
- Highly Durable Polyoxymethylene (POM) Material Handle
- Resist Fading And Discoloration
- Incredibly Sharp And Easily Maintained
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Wusthof 1025048816 Gourmet 6" Utility Knife
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. The WÜSTHOF Gourmet 6" Utility Knife is perfect for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats.
Key Features
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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The handle is made from highly durable polyoxymethylene (POM) material, which is resilient and designed to resist fading and discoloration. It ensures a comfortable and secure grip during use.
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Yes, the blade is crafted from a special high-quality stainless steel that is corrosion resistant, durable, and easy to sharpen. This material reduces wear on the blade, maintaining sharpness and longevity.
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The knife should be washed by hand and immediately towel-dried. Avoid using abrasive sponges or soaking the knife in water. It is also recommended to store the knife safely using a storage solution and avoid cutting on hard surfaces like metal or glass to maintain blade integrity.
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Regular honing is essential to keep the blade performing at its best. Sharpening can be done as needed using a whetstone, sharpening steel, or hand-held knife sharpener for precise and clean cuts.
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The blade length is 6 inches with a blade width of 1 inch, and the handle length measures 4.9 inches, providing a well-balanced and ergonomic grip for precise cutting tasks.
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